Cookbooks from Ten Speed Press

Alpine Cooking: Recipes and Stories from Europe’s Grand Mountaintops

By Meredith Erickson
- Regional
- France
- Switzerland
- Austria
- Italy
Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant

By Greg Denton, Gabrielle Quiñónez Denton, and Stacy Adimando
Bavel: Modern Recipes Inspired by the Middle East

By Ori Menashe, Genevieve Gergis, and Lesley Suter
- Middle East
- Restaurant
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen

By Steve Sando and Julia Newberry
Bestia: Italian Recipes Created in the Heart of L.A.

By Ori Menashe, Genevieve Gergis, and Lesley Suter
- Italy
- California
- Restaurant
- Regional
Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens

By Louis Lambert and June Naylor
Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More

By Laura B. Russell
- Vegetables
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia

By Desmond Tan and Kate Leahy
The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

By Robb Walsh
- Texas
- Tex-Mex
- U.S. Southwest
- Regional
- Meats
- Soups and Stews
Cook Like a King: Recipes from My California Chinese Kitchen

By Melissa King
Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary

By Mindy Segal and Kate Leahy
- Baking
Death & Co: Modern Classic Cocktails, with More than 500 Recipes

By David Kaplan, Nick Fauchald, and Alex Day
- Cocktails
Diasporican: A Puerto Rican Cookbook

By Illyanna Maisonet
Eat: The Little Book of Fast Food

By Nigel Slater
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

By Ken Forkish
- Pizza
- Italy
The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

By Deborah M. Schneider
Flour + Water: Pasta

By Thomas McNaughton and Paolo Lucchesi
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake

By Kristen Miglore
- Desserts
- Home Cooking
In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean

By Hawa Hassan and Julia Turshen
- East Africa
- Ethiopia
- Tanzania
- Madagascar
- Eritrea
- Somalia
- Kenya
- Mozambique
- South Africa
- Comoros
Jerk from Jamaica: Barbecue Caribbean Style

By Helen Willinsky
- Techniques
- Barbecue
- Caribbean
- Jamaica
- Regional
Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods

By Taylor Boetticher and Toponia Miller
- Meats
- Food Preservation
Jerusalem: A Cookbook

By Yotam Ottolenghi and Sami Tamimi
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

By Lauryn Chun and Olga Massov
- Korea
- Fermentation
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

By Mary Karlin
- Techniques
- Fermentation
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

By Marc Vetri and David Joachim
- Techniques
- Pasta
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

By Marc Vetri and David Joachim
- Techniques
- Pizza
Mezcla: Recipes to Excite

By Ixta Belfrage
- Italy
- Mexico
- Brazil
- Latin America
NOPI: The Cookbook

By Yotam Ottolenghi and Ramael Scully
The New Vegetarian Cooking for Everyone

By Deborah Madison
- Vegetarian
Nopalito: A Mexican Kitchen

By Gonzalo Guzmán and Stacy Adimando
Notes from the Larder: A Kitchen Diary with Recipes

By Nigel Slater
The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit

By Maggie Hoffman
- Cocktails
Ottolenghi: The Cookbook

By Yotam Ottolenghi and Sami Tamimi
Ottolenghi Simple: A Cookbook

By Yotam Ottolenghi
- Mediterranean
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

By Fany Gerson
- Mexico
- Regional
- Desserts
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia

By Peter Reinhart
- Techniques
- Pizza
Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi

By Yotam Ottolenghi
Reata: Legendary Texas Cooking

By Mike Micallef and Julie Hatch
River Cottage Veg: 200 Inspired Vegetable Recipes

By Hugh Fearnley-Whittingstall
- Vegetarian
Sesame: Global Recipes + Stories of an Ancient Seed

By Rachel Simons
- Ingredients
- Vegetarian
The Staub Cookbook: Modern Recipes for Classic Cast Iron

By Staub and Amanda Frederickson
- Techniques
- Cast Iron
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
- Natural Foods
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The Tex-Mex Cookbook: A History in Recipes and Photos

By Robb Walsh
- Texas
- Tex-Mex
- United States
- Regional
Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

By Megan Gordon
- Grains
- Breakfast

Top Publishers

Ten Speed Press (44 Books)

Clarkson Potter (28 Books)

ABRAMS (12 Books)

Alfred A. Knopf (10 Books)

Kyle Books (10 Books)

Mitchell Beazley (10 Books)

W.W. Norton & Company (10 Books)

Artisan (9 Books)

Chronicle Books (9 Books)