Recently Updated Books

• 
  Essential Turkish Cuisine
  By Engin Akin
  • Regional
  • Turkey
• 
  Coffee, for Here: The Ultimate Handbook for At-Home Coffee Enthusiasts
  By Morgan Eckroth
  • Beverages
  • Coffee
  • Reference
  • Techniques
• 
  Baking and the Meaning of Life: How to Find Joy in 100 Recipes
  By Helen Goh
  • Baking
  • Desserts
  • Bread
• 
  By Heart: Recipes to Hold Near and Dear
  By Hailee Catalano
  • Home Cooking
  • Seasonal
  • Comfort Food
• 
  Chop Chop: Cooking the Food of Nigeria
  By Ozoz Sokoh
  • Nigeria
  • West Africa
  • Africa
  • Home Cooking
  • Essays
• 
  Black Sea
  By Caroline Eden
  • Caucasus
  • Regional
• 
  Maydān: Recipes from Lebanon and Beyond
  By Rose Previte and Marah Stets
  • Lebanon
  • Middle East
  • Mediterranean
  • Caucasus
  • Restaurant
• 
  Filipinx: Heritage Recipes from the Diaspora
  By Angela Dimayuga and Ligaya Mishan
  • Philippines
  • Asian American
• 
  The Cauliflower Cookbook: Healthy Low-Carb Snacks, Soups, Salads, Appetizers, Pastas, Pizzas, Pastries, and Dinners
  By Leanne Kitchen
  • Vegetables
  • Vegetarian
• 
  Cooking con Claudia: Celebración!: Traditional Mexican Recipes for Festive Feasts and Family Gatherings
  By Claudia Regalado
  • Mexico
  • Holiday Cooking
  • Entertaining
• 
  Sunny Days, Taco Nights: A Cookbook
  By Enrique Olvera and Alonso Ruvalcaba
  • Mexico
  • Street Food
  • Chefs at Home
• 
  Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
  By Julia Skinner
  • Food Preservation
  • Canning
  • Fermentation
  • Smoking
  • Reference