Recently Updated Books

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  Cooking con Claudia: Celebración!: Traditional Mexican Recipes for Festive Feasts and Family Gatherings
  By Claudia Regalado
  • Mexico
  • Holiday Cooking
  • Entertaining
• 
  Sunny Days, Taco Nights: A Cookbook
  By Enrique Olvera and Alonso Ruvalcaba
  • Mexico
  • Street Food
  • Chefs at Home
• 
  Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
  By Julia Skinner
  • Food Preservation
  • Canning
  • Fermentation
  • Smoking
  • Reference
• 
  Good Things: Recipes and Rituals to Share with People You Love
  By Samin Nosrat
  • Home Cooking
  • Entertaining
• 
  Matty Matheson: Home Style Cookery: A Home Cookbook
  By Matty Matheson
  • Home Cooking
  • Chefs at Home
• 
  More Is More: Get Loose in the Kitchen: A Cookbook
  By Molly Baz
  • Home Cooking
  • Entertaining
• 
  Sesame: Global Recipes + Stories of an Ancient Seed
  By Rachel Simons
  • Ingredients
  • Vegetarian
• 
  The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen
  By Steve Sando and Julia Newberry
  • Vegetables
  • Ingredients
  • Natural Foods
• 
  Filipinx: Heritage Recipes from the Diaspora
  By Angela Dimayuga and Ligaya Mishan
  • Philippines
  • Asian American
• 
  Maydān: Recipes from Lebanon and Beyond
  By Rose Previte and Marah Stets
  • Lebanon
  • Middle East
  • Mediterranean
  • Caucasus
  • Restaurant
• 
  Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
  By Erin Jeanne McDowell
  • Baking
  • Bread
  • Breakfast
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  The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More
  By Maurizio Leo
  • Bread
  • Baking
  • Techniques