Cookbooking

Diasporican cover

Featured
Cookbook

As days get shorter and nights get colder, turn to Puerto Rican comfort food. Illyanna Maisonet’s chapter on beans, soups, and stews has Mami’s Chicken Soup with Bisquick Dumplings, Sancocho, and Puerto Rican Habichuelas. A pot of Carne Guisada will warm the whole kitchen.

Diasporican: A Puerto Rican Cookbook

By Illyanna Maisonet

Ten Speed Press, 2022

Recently Updated Books

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

By Ayla E. Algar
Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom

By Howie Southworth and Greg Matza
- China
- Street Food
- Regional
- Travel
Chilli Notes: Recipes to warm the heart (not burn the tongue)

By Thomasina Miers
- Ingredients
- Techniques
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall

By Paul Kahan, Cosmo Goss, and Rachel Holtzman
- Restaurant
- United States
Charcuterie: The Craft of Salting, Smoking, and Curing

By Michael Ruhlman and Brian Polcyn
- Techniques
- Charcuterie
Chai, Chaat & Chutney: A Street Food Journey through India

By Chetna Makan
The Cauliflower Cookbook: Healthy Low-Carb Snacks, Soups, Salads, Appetizers, Pastas, Pizzas, Pastries, and Dinners

By Leanne Kitchen
- Vegetables
- Vegetarian
Casablanca: My Moroccan Food

By Nargisse Benkabbou
Budmo! Recipes from a Ukrainian Kitchen

By Anna Voloshyna
Buddha’s Table: Thai Feasting Vegetarian Style

By Chat Mingkwan
Brazilian Food

By Thiago Castanho and Luciana Bianchi
- Regional
- Brazil
BraveTart: Iconic American Desserts

By Stella Parks
- Desserts

Cookbooks by Category

Home Cooking (44 Books)

Restaurant (41 Books)

United States (37 Books)

Vegetarian (28 Books)

Baking (20 Books)

Middle East (20 Books)

Mexico (19 Books)

Vegan (19 Books)

Mediterranean (18 Books)

Italy (16 Books)

California (13 Books)

Korea (13 Books)

More Categories