Recently Updated Books

• 
  Happy Snacking, Don’t Die! Foraging and Vegan Recipes with Black Forager
  By Alexis Nikole Nelson
  • Vegan
  • Foraging
  • Natural Foods
  • Seasonal
• Gullah Home Cooking the Daufuskie Way Sallie Ann Robinson
  Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
  By Sallie Ann Robinson
  • U.S. South
  • Soul Food
  • African American
  • Seafood
• 
  Cook Like a King: Recipes from My California Chinese Kitchen
  By Melissa King
  • China
  • California
  • Home Cooking
• 
  Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes
  By Dora Ramírez
  • Mexico
  • Vegan
  • Vegetarian
  • Latin America
• 
  1,000 Spanish Recipes
  By Penelope Casas
  • Spain
  • Europe
  • Regional
• 
  Rustic Spanish: Simple, Authentic Recipes for Everyday Cooking
  By Paul Richardson
  • Spain
  • Regional
• 
  Essential Turkish Cuisine
  By Engin Akin
  • Regional
  • Turkey
• 
  Coffee, for Here: The Ultimate Handbook for At-Home Coffee Enthusiasts
  By Morgan Eckroth
  • Beverages
  • Coffee
  • Reference
  • Techniques
• 
  Baking and the Meaning of Life: How to Find Joy in 100 Recipes
  By Helen Goh
  • Baking
  • Desserts
  • Bread
• 
  By Heart: Recipes to Hold Near and Dear
  By Hailee Catalano
  • Home Cooking
  • Seasonal
  • Comfort Food
• 
  Chop Chop: Cooking the Food of Nigeria
  By Ozoz Sokoh
  • Nigeria
  • West Africa
  • Africa
  • Home Cooking
  • Essays
• 
  Black Sea
  By Caroline Eden
  • Caucasus
  • Regional