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Cookbook
As days get shorter and nights get colder, turn to Puerto Rican comfort food. Illyanna Maisonet’s chapter on beans, soups, and stews has Mami’s Chicken Soup with Bisquick Dumplings, Sancocho, and Puerto Rican Habichuelas. A pot of Carne Guisada will warm the whole kitchen.
Ten Speed Press, 2022
Illyanna Maisonet’s James Beard Award–winning book, drawing on her San Francisco Chronicle column, sets over 90 Puerto Rican and “Cali-Rican” recipes against family, migration, and the island’s colonial history.
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