Cookbooks in the Food Preservation Category

Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs

By Julia Skinner
The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions

By Yoko Nakazawa
Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods

By Taylor Boetticher and Toponia Miller
- Meats
- Food Preservation
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

By Domenica Marchetti