Cookbooking
Cookbooks from Artisan
Ad Hoc at Home
By
Thomas Keller
Chefs at Home
Balaboosta:
Bold Mediterranean Recipes to Feed the People You Love
By
Einat Admony
Middle East
Israel
United States
Chop Chop:
Cooking the Food of Nigeria
By
Ozoz Sokoh
Nigeria
West Africa
Africa
Home Cooking
Essays
David Tanis Market Cooking:
Recipes and Revelations, Ingredient by Ingredient
By
David Tanis
Seasonal
Techniques
Heritage
By
Sean Brock
U.S. South
Regional
United States
Homegrown:
Cooking from My New England Roots
By
Matt Jennings
Regional
United States
New England
I Am a Filipino:
And This Is How We Cook
By
Nicole Ponseca
and
Miguel Trinidad
Philippines
Regional
Southeast Asia
The Noma Guide to Fermentation (Foundations of Flavor)
By
René Redzepi
and
David Zilber
Scandinavia
Regional
Techniques
Fermentation
South:
Essential Recipes and New Explorations
By
Sean Brock
Regional
United States
U.S. South
Top Publishers
Ten Speed Press
(44 Books)
Clarkson Potter
(28 Books)
ABRAMS
(12 Books)
Alfred A. Knopf
(10 Books)
Kyle Books
(10 Books)
Mitchell Beazley
(10 Books)
W.W. Norton & Company
(10 Books)
Artisan
(9 Books)
Chronicle Books
(9 Books)
All Publishers
