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By Hugh Fearnley-Whittingstall
Ten Speed Press, 2013
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
By Laura Wright
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
By Meera Sodha
Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious
By Brooks Headley
Vegetables Unleashed: A Cookbook
By Jose Andres and Matt Goulding
Onions Etcetera
By Kate Winslow and Guy Ambrosino
The New Vegetarian Cooking for Everyone
By Deborah Madison