Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
By Mary Karlin
Ten Speed Press, 2013
Publisher Description
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.
Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish.
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Recipes
Fermented Fruits and Vegetables: Pickles, Vinegars, Juices, Sauces, and Condiments
- Tomato Ketchup
- Mushroom Ketchup
- Sweet and Salty Pickled Vegetables
- Bran-Fermented Vegetables
- Pickled Dried Fruit
- Pineapple Vinegar
- Plum Vinegar
- Maple-Port Vinegar
- Pomegranate Molasses
- Coconut Milk Yogurt
- Plum-Raisin Mustard
- Rhubarb Preserves
- Apple Butter
- Sweet Tomato-Jalapeño Salsa
- Apricot-Date Chutney
- Agrodolce Onion Marmalade
- Lacto-Mayonnaise
- Prepared Horseradish
- Kimchi
- Smoked Sauerkraut
- Apple-Caraway Sauerkraut
Legumes, Nuts, Seeds, and Aromatics: Spreads, Sauces, and Soy
- Sprouted Chickpea Hummus
- Basic Dijon-Style Mustard
- Whole Grain Dijon-Style Mustard
- Soy Milk
- Tofu
- Fermented White Tofu
- Miso
- Soy Sauce
- Ponzu Sauce
- Smoky Chipotle in Adobo
- Chile-Garlic Paste
- Fermented Garlic
- Fermented Mixed Bean Salsa
- Tapenade of Herbs, Citrus, and Olives
- Toasted Nut Butter
- Savory Walnut-Thyme Butter
- Sprouted Tahini Paste
Fermented Dairy: Cultured Butter, Yogurt, Crème Fraîche, and Cheese
- Crème Fraîche
- Cultured Butter
- Nonfat Greek-Style Yogurt
- Saffron Yogurt Cheese
- Clotted Cream
- Basic Fresh Goat Chèvre
- Farmhouse Cream Cheese
- Crumbly Feta
- Wild and Creamy Muenster
- Coastal Breeze
- Blue-Eyed Jack Cheese
- Tomme-Style Table Cheese
Fermented Grains, Breads, and Flatbreads: Wild Yeast, Leavened, and Sprouted Grains
- Soured Cornbread
- Sprouted Corn Tortillas
- Grilled Buttermilk-Black Bean Flatbread
- Sprouted Lentil Dosas
- Rosemary-Lemon Dutch Oven Bread
- 100% Sprouted Grain Bread
- How to Make a Sourdough Starter
- Sourdough Pizza
- Panettone Originale (Babka Panettone)
- Seeded Sprouted-Grain Crackers
Cured Meats and Fish
- Asian Fish Sauce
- Worcestershire Sauce
- Shrimp Paste
- Gravlax: Basic Fish Curing
- Pickled Sardines with Fennel
- Spicy Marinated Tuna
- Corned Beef
- Wood-Smoked Pastrami
- Dry-Cured Pimenton Salami
- Duck Prosciutto
- Summer Sausage
Fermented Beverages
- Ginger Beer
- Root Beer
- Ginger-Mint Shrub
- Water Kefir
- Water Kefir Coconut-Ginger Soda
- Milk Kefir
- Beet Kvass
- Kombucha
- Sparkling Fruity Kombucha
- Black Pepper Pilsner
- Hop Stoopied Ale
Cooking with Fermented Foods
- Toasted Kale and Spinach Salad with Sweet Pickled Shallots, Cheese Croutons, and Tomato Vinegar Dressing
- Warm Potato and Caramelized Endive Salad with Crispy Duck Prosciutto
- Grilled Ahi Tuna on Pickled Vegetables and Rice Salad with Miso Dressing
- Cauliflower, Potato, and Onion Curry with Sprouted Lentil Dosas
- Hot-and-Sour Tofu Soup with Shrimp and Pickled Vegetables
- Falafel-Stuffed Whey Flatbread with Pickled Vegetables
- Grilled Yogurt Naan Stuffed with Herb-Nut Butter
- Potato-Herb Gnocchi with Creamy Whey Reduction Sauce
- Cider-Braised Duck with Apple-Caraway Sauerkraut and Potatoes
- Roasted Cod on Shredded Greens with Ponzu Onion Jam
- Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce
- Slow-Roasted Pork in Adobo
- Feta-Stuffed Chicken in Tzatziki
- Beer-Batter Fish and Chips with Two Ketchups
- Chocolate Sourdough Cupcakes with Coconut-Pecan Cream Cheese Frosting
- Season Fruit Tart with Cream Cheese Crust
- Almond-Crusted Chèvre Cheesecakes
- Yogurt Cardamom Ice Cream with Goat Crème Fraîche Caramel Sauce
