Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]

Fermented Fruits and Vegetables: Pickles, Vinegars, Juices, Sauces, and Condiments

• Tomato Ketchup
• Mushroom Ketchup
• Sweet and Salty Pickled Vegetables
• Bran-Fermented Vegetables
• Pickled Dried Fruit
• Pineapple Vinegar
• Plum Vinegar
• Maple-Port Vinegar
• Pomegranate Molasses
• Coconut Milk Yogurt
• Plum-Raisin Mustard
• Rhubarb Preserves
• Apple Butter
• Sweet Tomato-Jalapeño Salsa
• Apricot-Date Chutney
• Agrodolce Onion Marmalade
• Lacto-Mayonnaise
• Prepared Horseradish
• Kimchi
• Smoked Sauerkraut
• Apple-Caraway Sauerkraut

Legumes, Nuts, Seeds, and Aromatics: Spreads, Sauces, and Soy

• Sprouted Chickpea Hummus
• Basic Dijon-Style Mustard
• Whole Grain Dijon-Style Mustard
• Soy Milk
• Tofu
• Fermented White Tofu
• Miso
• Soy Sauce
• Ponzu Sauce
• Smoky Chipotle in Adobo
• Chile-Garlic Paste
• Fermented Garlic
• Fermented Mixed Bean Salsa
• Tapenade of Herbs, Citrus, and Olives
• Toasted Nut Butter
• Savory Walnut-Thyme Butter
• Sprouted Tahini Paste

Fermented Dairy: Cultured Butter, Yogurt, Crème Fraîche, and Cheese

• Crème Fraîche
• Cultured Butter
• Nonfat Greek-Style Yogurt
• Saffron Yogurt Cheese
• Clotted Cream
• Basic Fresh Goat Chèvre
• Farmhouse Cream Cheese
• Crumbly Feta
• Wild and Creamy Muenster
• Coastal Breeze
• Blue-Eyed Jack Cheese
• Tomme-Style Table Cheese

Fermented Grains, Breads, and Flatbreads: Wild Yeast, Leavened, and Sprouted Grains

• Soured Cornbread
• Sprouted Corn Tortillas
• Grilled Buttermilk-Black Bean Flatbread
• Sprouted Lentil Dosas
• Rosemary-Lemon Dutch Oven Bread
• 100% Sprouted Grain Bread
• How to Make a Sourdough Starter
• Sourdough Pizza
• Panettone Originale (Babka Panettone)
• Seeded Sprouted-Grain Crackers

Cured Meats and Fish

• Asian Fish Sauce
• Worcestershire Sauce
• Shrimp Paste
• Gravlax: Basic Fish Curing
• Pickled Sardines with Fennel
• Spicy Marinated Tuna
• Corned Beef
• Wood-Smoked Pastrami
• Dry-Cured Pimenton Salami
• Duck Prosciutto
• Summer Sausage

Fermented Beverages

• Ginger Beer
• Root Beer
• Ginger-Mint Shrub
• Water Kefir
• Water Kefir Coconut-Ginger Soda
• Milk Kefir
• Beet Kvass
• Kombucha
• Sparkling Fruity Kombucha
• Black Pepper Pilsner
• Hop Stoopid Ale

Cooking with Fermented Foods

• Toasted Kale and Spinach Salad with Sweet Pickled Shallots, Cheese Croutons, and Tomato Vinegar Dressing
• Warm Potato and Caramelized Endive Salad with Crispy Duck Prosciutto
• Grilled Ahi Tuna on Pickled Vegetables and Rice Salad with Miso Dressing
• Cauliflower, Potato, and Onion Curry with Sprouted Lentil Dosas
• Hot-and-Sour Tofu Soup with Shrimp and Pickled Vegetables
• Falafel-Stuffed Whey Flatbread with Pickled Vegetables
• Grilled Yogurt Naan Stuffed with Herb-Nut Butter
• Potato-Herb Gnocchi with Creamy Whey Reduction Sauce
• Cider-Braised Duck with Apple-Caraway Sauerkraut and Potatoes
• Roasted Cod on Shredded Greens with Ponzu Onion Jam
• Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce
• Tea-Smoked Trout with Walnuts and Crème Fraîche Lentils
• Grilled Spice-Rubbed Skirt Steak with Sourdough Walnut-Parsley Sauce
• Slow-Roasted Pork in Adobo
• Feta-Stuffed Chicken with Tzatziki
• Beer-Batter Fish and Chips with Two Ketchups
• Chocolate Sourdough Cupcakes with Coconut-Pecan Cream Cheese Frosting
• Seasonal Fruit Tart with Cream Cheese Crust
• Almond-Crusted Chèvre Cheesecakes
• Yogurt Cardamom Ice Cream with Goat Crème Fraîche Caramel Sauce