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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]

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Recipes

Fermented Fruits and Vegetables: Pickles, Vinegars, Juices, Sauces, and Condiments

  • Tomato Ketchup
  • Mushroom Ketchup
  • Sweet and Salty Pickled Vegetables
  • Bran-Fermented Vegetables
  • Pickled Dried Fruit
  • Pineapple Vinegar
  • Plum Vinegar
  • Maple-Port Vinegar
  • Pomegranate Molasses
  • Coconut Milk Yogurt
  • Plum-Raisin Mustard
  • Rhubarb Preserves
  • Apple Butter
  • Sweet Tomato-Jalapeño Salsa
  • Apricot-Date Chutney
  • Agrodolce Onion Marmalade
  • Lacto-Mayonnaise
  • Prepared Horseradish
  • Kimchi
  • Smoked Sauerkraut
  • Apple-Caraway Sauerkraut

Legumes, Nuts, Seeds, and Aromatics: Spreads, Sauces, and Soy

  • Sprouted Chickpea Hummus
  • Basic Dijon-Style Mustard
  • Whole Grain Dijon-Style Mustard
  • Soy Milk
  • Tofu
  • Fermented White Tofu
  • Miso
  • Soy Sauce
  • Ponzu Sauce
  • Smoky Chipotle in Adobo
  • Chile-Garlic Paste
  • Fermented Garlic
  • Fermented Mixed Bean Salsa
  • Tapenade of Herbs, Citrus, and Olives
  • Toasted Nut Butter
  • Savory Walnut-Thyme Butter
  • Sprouted Tahini Paste

Fermented Dairy: Cultured Butter, Yogurt, Crème Fraîche, and Cheese

  • Crème Fraîche
  • Cultured Butter
  • Nonfat Greek-Style Yogurt
  • Saffron Yogurt Cheese
  • Clotted Cream
  • Basic Fresh Goat Chèvre
  • Farmhouse Cream Cheese
  • Crumbly Feta
  • Wild and Creamy Muenster
  • Coastal Breeze
  • Blue-Eyed Jack Cheese
  • Tomme-Style Table Cheese

Fermented Grains, Breads, and Flatbreads: Wild Yeast, Leavened, and Sprouted Grains

  • Soured Cornbread
  • Sprouted Corn Tortillas
  • Grilled Buttermilk-Black Bean Flatbread
  • Sprouted Lentil Dosas
  • Rosemary-Lemon Dutch Oven Bread
  • 100% Sprouted Grain Bread
  • How to Make a Sourdough Starter
  • Sourdough Pizza
  • Panettone Originale (Babka Panettone)
  • Seeded Sprouted-Grain Crackers

Cured Meats and Fish

  • Asian Fish Sauce
  • Worcestershire Sauce
  • Shrimp Paste
  • Gravlax: Basic Fish Curing
  • Pickled Sardines with Fennel
  • Spicy Marinated Tuna
  • Corned Beef
  • Wood-Smoked Pastrami
  • Dry-Cured Pimenton Salami
  • Duck Prosciutto
  • Summer Sausage

Fermented Beverages

  • Ginger Beer
  • Root Beer
  • Ginger-Mint Shrub
  • Water Kefir
  • Water Kefir Coconut-Ginger Soda
  • Milk Kefir
  • Beet Kvass
  • Kombucha
  • Sparkling Fruity Kombucha
  • Black Pepper Pilsner
  • Hop Stoopid Ale

Cooking with Fermented Foods

  • Toasted Kale and Spinach Salad with Sweet Pickled Shallots, Cheese Croutons, and Tomato Vinegar Dressing
  • Warm Potato and Caramelized Endive Salad with Crispy Duck Prosciutto
  • Grilled Ahi Tuna on Pickled Vegetables and Rice Salad with Miso Dressing
  • Cauliflower, Potato, and Onion Curry with Sprouted Lentil Dosas
  • Hot-and-Sour Tofu Soup with Shrimp and Pickled Vegetables
  • Falafel-Stuffed Whey Flatbread with Pickled Vegetables
  • Grilled Yogurt Naan Stuffed with Herb-Nut Butter
  • Potato-Herb Gnocchi with Creamy Whey Reduction Sauce
  • Cider-Braised Duck with Apple-Caraway Sauerkraut and Potatoes
  • Roasted Cod on Shredded Greens with Ponzu Onion Jam
  • Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce
  • Tea-Smoked Trout with Walnuts and Crème Fraîche Lentils
  • Grilled Spice-Rubbed Skirt Steak with Sourdough Walnut-Parsley Sauce
  • Slow-Roasted Pork in Adobo
  • Feta-Stuffed Chicken with Tzatziki
  • Beer-Batter Fish and Chips with Two Ketchups
  • Chocolate Sourdough Cupcakes with Coconut-Pecan Cream Cheese Frosting
  • Seasonal Fruit Tart with Cream Cheese Crust
  • Almond-Crusted Chèvre Cheesecakes
  • Yogurt Cardamom Ice Cream with Goat Crème Fraîche Caramel Sauce