Fermented Fruits and Vegetables: Pickles, Vinegars, Juices, Sauces, and Condiments
- Tomato Ketchup
- Mushroom Ketchup
- Sweet and Salty Pickled Vegetables
- Bran-Fermented Vegetables
- Pickled Dried Fruit
- Pineapple Vinegar
- Plum Vinegar
- Maple-Port Vinegar
- Pomegranate Molasses
- Coconut Milk Yogurt
- Plum-Raisin Mustard
- Rhubarb Preserves
- Apple Butter
- Sweet Tomato-Jalapeño Salsa
- Apricot-Date Chutney
- Agrodolce Onion Marmalade
- Lacto-Mayonnaise
- Prepared Horseradish
- Kimchi
- Smoked Sauerkraut
- Apple-Caraway Sauerkraut
Legumes, Nuts, Seeds, and Aromatics: Spreads, Sauces, and Soy
- Sprouted Chickpea Hummus
- Basic Dijon-Style Mustard
- Whole Grain Dijon-Style Mustard
- Soy Milk
- Tofu
- Fermented White Tofu
- Miso
- Soy Sauce
- Ponzu Sauce
- Smoky Chipotle in Adobo
- Chile-Garlic Paste
- Fermented Garlic
- Fermented Mixed Bean Salsa
- Tapenade of Herbs, Citrus, and Olives
- Toasted Nut Butter
- Savory Walnut-Thyme Butter
- Sprouted Tahini Paste
Fermented Dairy: Cultured Butter, Yogurt, Crème Fraîche, and Cheese
- Crème Fraîche
- Cultured Butter
- Nonfat Greek-Style Yogurt
- Saffron Yogurt Cheese
- Clotted Cream
- Basic Fresh Goat Chèvre
- Farmhouse Cream Cheese
- Crumbly Feta
- Wild and Creamy Muenster
- Coastal Breeze
- Blue-Eyed Jack Cheese
- Tomme-Style Table Cheese
Fermented Grains, Breads, and Flatbreads: Wild Yeast, Leavened, and Sprouted Grains
- Soured Cornbread
- Sprouted Corn Tortillas
- Grilled Buttermilk-Black Bean Flatbread
- Sprouted Lentil Dosas
- Rosemary-Lemon Dutch Oven Bread
- 100% Sprouted Grain Bread
- How to Make a Sourdough Starter
- Sourdough Pizza
- Panettone Originale (Babka Panettone)
- Seeded Sprouted-Grain Crackers
Cured Meats and Fish
- Asian Fish Sauce
- Worcestershire Sauce
- Shrimp Paste
- Gravlax: Basic Fish Curing
- Pickled Sardines with Fennel
- Spicy Marinated Tuna
- Corned Beef
- Wood-Smoked Pastrami
- Dry-Cured Pimenton Salami
- Duck Prosciutto
- Summer Sausage
Fermented Beverages
- Ginger Beer
- Root Beer
- Ginger-Mint Shrub
- Water Kefir
- Water Kefir Coconut-Ginger Soda
- Milk Kefir
- Beet Kvass
- Kombucha
- Sparkling Fruity Kombucha
- Black Pepper Pilsner
- Hop Stoopid Ale
Cooking with Fermented Foods
- Toasted Kale and Spinach Salad with Sweet Pickled Shallots, Cheese Croutons, and Tomato Vinegar Dressing
- Warm Potato and Caramelized Endive Salad with Crispy Duck Prosciutto
- Grilled Ahi Tuna on Pickled Vegetables and Rice Salad with Miso Dressing
- Cauliflower, Potato, and Onion Curry with Sprouted Lentil Dosas
- Hot-and-Sour Tofu Soup with Shrimp and Pickled Vegetables
- Falafel-Stuffed Whey Flatbread with Pickled Vegetables
- Grilled Yogurt Naan Stuffed with Herb-Nut Butter
- Potato-Herb Gnocchi with Creamy Whey Reduction Sauce
- Cider-Braised Duck with Apple-Caraway Sauerkraut and Potatoes
- Roasted Cod on Shredded Greens with Ponzu Onion Jam
- Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce
- Tea-Smoked Trout with Walnuts and Crème Fraîche Lentils
- Grilled Spice-Rubbed Skirt Steak with Sourdough Walnut-Parsley Sauce
- Slow-Roasted Pork in Adobo
- Feta-Stuffed Chicken with Tzatziki
- Beer-Batter Fish and Chips with Two Ketchups
- Chocolate Sourdough Cupcakes with Coconut-Pecan Cream Cheese Frosting
- Seasonal Fruit Tart with Cream Cheese Crust
- Almond-Crusted Chèvre Cheesecakes
- Yogurt Cardamom Ice Cream with Goat Crème Fraîche Caramel Sauce