Cookbooks in the Vegetarian Category

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

By Isa Chandra Moskowitz and Matthew Ruscigno
- Vegan
- Low-Fat
- Diet
- Vegetarian
Bean by Bean: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!

By Crescent Dragonwagon
Buddha’s Table: Thai Feasting Vegetarian Style

By Chat Mingkwan
The Cauliflower Cookbook: Healthy Low-Carb Snacks, Soups, Salads, Appetizers, Pastas, Pizzas, Pastries, and Dinners

By Leanne Kitchen
- Vegetables
- Vegetarian
Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes

By Dora Ramírez
- Mexico
- Vegan
- Vegetarian
- Latin America
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing

By Meera Sodha
- Vegan
- Vegetarian
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

By Laura Wright
The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen

By Gracias Madre and Rachel Holtzman
- Restaurant
- California
- Vegan
- Vegetarian
- Mexico
- United States
Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking

By Yamuna Devi
Madhur Jaffrey’s World Vegetarian: More Than 650 Meatless Recipes from Around the World

By Madhur Jaffrey
- Vegetarian
- Vegan
Mississippi Vegan: Recipes and Stores from a Southern Boy’s Heart

By Timothy Pakron
Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

By Moosewood Collective
- Restaurant
- Vegetarian
The New Vegetarian Cooking for Everyone

By Deborah Madison
- Vegetarian
Onions Etcetera

By Kate Winslow and Guy Ambrosino
- Vegetarian
- Techniques
The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside

By Rich Roll and Julie Piatt
- Vegan
- Vegetarian
- Italy
- Regional
Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi

By Yotam Ottolenghi
Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi

By Yotam Ottolenghi
River Cottage Veg: 200 Inspired Vegetable Recipes

By Hugh Fearnley-Whittingstall
- Vegetarian
Ruffage: A Practical Guide to Vegetables

By Abra Berens
- Vegetarian
Sesame: Global Recipes + Stories of an Ancient Seed

By Rachel Simons
- Ingredients
- Vegetarian
Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals

By Lukas Volger
- Home Cooking
- Vegetarian
Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious

By Brooks Headley
Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul

By Rohit Ghai
- Regional
- India
- Vegetarian
- Vegan
Vegan Richa’s Everyday Kitchen: Epic Anytime Recipes with a World of Flavor

By Richa Hingle
- Vegetarian
- Vegan
- Home Cooking
- India
- Regional
Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook

By Richa Hingle
- Vegan
- Vegetarian
- India
- Home Cooking
- Regional
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

By Bryant Terry
Vegetables Unleashed: A Cookbook

By José Andrés and Matt Goulding
- Vegetarian
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

By Karen Page