Cookbooks in the China Category

Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

By Hsiao-Ching Chou
- China
- Regional
Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom

By Howie Southworth and Greg Matza
- China
- Street Food
- Regional
- Travel
A Common Table: 80 Recipes and Stories from My Shared Cultures

By Cynthia Chen McTernan
- U.S. South
- China
- Korea
- United States
Cook Like a King: Recipes from My California Chinese Kitchen

By Melissa King
Cooking South of the Clouds: Recipes and stories from China’s Yunnan province

By Georgia Freedman
- China
- Regional
Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More

By Chris Cheung
- United States
- Regional
- China
- New York
Every Grain of Rice: Simple Chinese Home Cooking

By Fuchsia Dunlop
- Regional
- China
- East Asia
The Food of Sichuan

By Fuchsia Dunlop
- Regional
- China
- Sichuan
The Hakka Cookbook: Chinese Soul Food from around the World

By Linda Lau Anusasananan
- China
- Regional
Land of Fish and Rice: Recipes from the Culinary Heart of China

By Fuchsia Dunlop
- China
- Regional
- East Asia
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City’s Iconic Dim Sum Restaurant

By Wilson Tang and Joshua David Stein