Cookbooks in the France Category

Alpine Cooking: Recipes and Stories from Europe’s Grand Mountaintops

By Meredith Erickson
- Regional
- France
- Switzerland
- Austria
- Italy
The Art of French Pastry

By Jacquy Pfeiffer and Martha Rose Shulman
- France
- Regional
- Desserts
The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School

By Marjorie Taylor and Kendall Smith Franchini
- France
- Regional
Les Marchés Francais: Four Seasons of French Dishes from the Paris Markets

By Brian DeFehr and Pauline Boldt
- Regional
- France