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Flour + Water: Pasta

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Current Price$11.99Since 2 years ago
Lowest Price$3.564 years ago
Highest Price$16.654 years ago
Started tracking 5 years ago

Recipes

Summer

  • Eggplant Mezzalune with Cherry Tomatoes
  • Burrata Triangoli with Preserved Lemon, Summer Squash, and Mint
  • Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil
  • Spaghetti with Albacore Confit, Pole Beans, and Chile
  • Trofie with Heirloom Tomatoes
  • Orecchiette with Rabbit Sausage and Padrón Peppers
  • Bigoli with Fresh Shelling Beans, Tomato, and Pancetta
  • Black Pepper Tagliatelle with Mussels, Lardo, and Corn
  • Corzetti Stampati with a Pesto Due
  • Squid Ink Chitarra with Sea Urchin, Tomatoes, and Chiles
  • Ricotta and Tomato Tortelletti in Brodo
  • Corn and Crescenza Cappelletti with Bitter Honey

Autumn

  • Agnolotti dal Plin
  • Mortadella Fattisu with Pistachios
  • Cocoa Tajarin with Brown Butter-Braised Giblets, Butternut Squash, and Sage
  • Pumpkin Tortelloni with Sage and Pumpkin Seeds
  • Celery Root Tortelli with Brown Butter, Balsamico, and Walnuts
  • Wild Boar Strozzapretti
  • Spaghetti with Black Trumpet, Poached Egg, and Cured Yolk
  • Chestnut Maltagliati with Porcini and Celery Root
  • Pici with Vin Santo-Braised Squab, Pancetta, and Cabbage
  • Toasted Farro Garganelli with Short Ribs, Hazelnuts, and Radicchio

Winter

  • Tagliatelle Bolognese
  • Taleggio Scarpinocc with Extra-Vecchio Balsamico
  • Tortellini in Brodo
  • Tagliarini with Braised Hen, Lime, and Pistachio
  • Oxtail and Rosemary Lasagna with Spigarello and Fresh Horseradish
  • Red Wine Rigatoni with Beef Cheeks and Parsnips
  • Pappardelle with Braised Goat Shoulder, Anchovy, and Kale
  • Corzetti with Sausage, Clams, and Fennel
  • Pizzoccheri with Speck, Braised Cabbage, Potato, and Fontina
  • Whole Wheat Campanelle with Anise-Braised Pork and Chard
  • Rabbit Cannelloni with Sweet Potato and Thyme

Spring

  • Goat’s Milk Ricotta and Artichoke Triangoli
  • Stradette with Leeks and Fava Beans
  • Beet Casonsei with Poppy Seeds
  • Lemon Farfalle with Spring Pea Ragu
  • Salt Cod and Potato Tortelli with Salsa Verde
  • Cappellacci dei Briganti with Quail and Green Coriander Gremolata
  • Asparagus Caramelle with Brown Butter and Meyer Lemon
  • Garganelli with Prosciutto and Peas
  • Hen Raviolini with Fennel Pollen and Olive Oil-Braised Radish
  • Red Hawk Mezzalune with Morels and Watercress
  • Whole Wheat Spaghetti with Anchovies, Spring Onions, and Green Garlic