Cookbooks from W.W. Norton & Company

BraveTart: Iconic American Desserts

By Stella Parks
- Desserts
Charcuterie: The Craft of Salting, Smoking, and Curing

By Michael Ruhlman and Brian Polcyn
- Techniques
- Charcuterie
Every Grain of Rice: Simple Chinese Home Cooking

By Fuchsia Dunlop
- Regional
- China
- East Asia
The Food of Sichuan

By Fuchsia Dunlop
- Regional
- China
- Sichuan
Kin: Caribbean Recipes for the Modern Kitchen

By Marie Mitchell
Land of Fish and Rice: Recipes from the Culinary Heart of China

By Fuchsia Dunlop
- China
- Regional
- East Asia
Mexican Everyday

By Rick Bayless
More Mexican Everyday: Simple, Seasonal, Celebratory

By Rick Bayless and Deann Groen Bayless
- Mexico
- Regional
Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious

By Brooks Headley
Vegetarian Viet Nam

By Cameron Stauch
- Vietnam
- Regional

Top Publishers

Ten Speed Press (44 Books)

Clarkson Potter (28 Books)

ABRAMS (12 Books)

Alfred A. Knopf (10 Books)

Kyle Books (10 Books)

Mitchell Beazley (10 Books)

W.W. Norton & Company (10 Books)

Artisan (9 Books)

Chronicle Books (9 Books)