Cookbooks in the Restaurant Category

The A.O.C. Cookbook

By Suzanne Goin
Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant

By Nguyen Tran
Amboy: Recipes from the Filipino-American Dream

By Alvin Cailan and Alexandra Cuerdo
Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant

By Greg Denton, Gabrielle Quiñónez Denton, and Stacy Adimando
Bavel: Modern Recipes Inspired by the Middle East

By Ori Menashe, Genevieve Gergis, and Lesley Suter
- Middle East
- Restaurant
Bestia: Italian Recipes Created in the Heart of L.A.

By Ori Menashe, Genevieve Gergis, and Lesley Suter
- Italy
- California
- Restaurant
- Regional
The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine

By Ronen Seri and Pamela Elizabeth
Brindisa: The True Food of Spain

By Monika Linton
- Spain
- Europe
- Restaurant
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia

By Desmond Tan and Kate Leahy
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall

By Paul Kahan, Cosmo Goss, and Rachel Holtzman
- Restaurant
- United States
Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants

By Christine Carroll and Jody Eddy
- Restaurant
Death by Burrito

By Shay Ola
Dishoom: The first ever cookbook from the much-loved Indian restaurant

By Shamil Thakrar, Kavi Thakrar, and Naved Nasir
Ducksoup: The Wisdom of Simple Cooking

By Clare Lattin and Tom Hill
- Seasonal
- Restaurant
Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

By Eater
- Restaurant
Egg Shop: The Cookbook

By Nick Korbee
- Breakfast
- Restaurant
Flour + Water: Pasta

By Thomas McNaughton and Paolo Lucchesi
The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen

By Gracias Madre and Rachel Holtzman
- Restaurant
- California
- Vegan
- Vegetarian
- Mexico
- United States
Hawker Fare: Stories & Recipes from a Refugee Chef’s Isan Thai & Lao Roots

By James Syhabout and John Birdsall
- Thailand
- Laos
- Regional
- Restaurant
- U.S. West
- United States
Heartlandia: Heritage Recipes from Portland's The Country Cat

By Adam Sappington, Jackie Sappington, and Ashley Gartland
- United States
- Restaurant
Honey & Co.: The Cookbook

By Itamar Srulovich and Sarit Packer
Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts

By Frederic Morin, David McMillan, and Meredith Erickson
- Restaurant
The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

By Preeti Mistry and Sarah Henry
- Regional
- California
- India
- Restaurant
Little Flower: Recipes from the Cafe

By Christine Moore
- California
- Restaurant
- Baking
- Desserts
MAZI: Modern Greek Food

By Christina Mouratoglou and Adrien Carré
Maydān: Recipes from Lebanon and Beyond

By Rose Previte and Marah Stets
Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

By Moosewood Collective
- Restaurant
- Vegetarian
NOPI: The Cookbook

By Yotam Ottolenghi and Ramael Scully
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends

By Kris Yenbamroong and Garrett Snyder
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City’s Iconic Dim Sum Restaurant

By Wilson Tang and Joshua David Stein
Nopalito: A Mexican Kitchen

By Gonzalo Guzmán and Stacy Adimando
Oaxaca: Home Cooking from the Heart of Mexico

By Bricia Lopez and Javier Cabral
Reata: Legendary Texas Cooking

By Mike Micallef and Julie Hatch
Rich Table: A Cookbook for Making Beautiful Meals at Home

By Sarah Rich, Evan Rich, and Carolyn Alburger
- California
- Restaurant
Rosa’s Thai Cafe: The Cookbook

By Saiphin Moore
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

By Suzanne Goin and Teri Gelber
Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious

By Brooks Headley
Trullo

By Tim Siadatan
The Wagamama Cookbook

By Hugo Arnold
- Japan
- Restaurant
Zahav: A World of Israeli Cooking

By Michael Solomonov and Steven K. Cook
wd~50: The Cookbook

By Wylie Dufresne and Peter Meehan
- Restaurant