Pantry: Spices
- Za’atars
- —Rose Za’atar
- —Mushroom Za’atar
- Hawaij
- Ras el Hanout
- Shawarma Spice Blend
- Poultry Spice Blend
- Jerusalem Spice Blends
- —Red Jerusalem Spice Blend
- —Green Jerusalem Spice Blend
- Pepita & White Sesame Dukkah
- Baharat Spice Blend
- Garam Masala
Pantry: Sauces
- Mint Chutney
- Zhougs
- —Red Zhoug
- —Green Zhoug
- —Strawberry Zhoug
Pantry: Stocks
- Vegetable Stock
- Super Stock
- Duck Broth
- Turmeric-Chicken Stock
Pantry: Pickles & Ferments
- Marinated Olives
- Pickled Cucumbers
- Turmeric Pickled Cauliflower
- Beet-Pickled Turnips
- Pickled Okra
- Pickled Celery
- Fermented Cabbage
- Preserved Meyer Lemons
Pantry: Dips & Spreads
- Tahini
- Hummus
- Hummus Masabacha
- Hummus with Tahini & Celery Leaf Chermoula
- Hummus with Avocado Tahini & Pepita-Chile Oil
- Yogurt & Labneh
- Farm Cheese
- Whipped Feta
- Baba Ghanoush
- Foie Gras Halva with Dates & Toasted Sesame
Vegetables: Salads
- Tomato & Plum with Sumac Vinaigrette
- Mushroom Tabbouleh with Golden Balsamic-Mushroom Vinaigrette
- Tomato & Feta with Smoked Harissa
- Speckled Lettuce Salad with Rose Water Buttermilk Dressing
- Salanova Butter Lettuce Salad with Green Tahini Vinaigrette
- Chicory Salad with Calamansi Vinaigrette
- Moroccan Carrot Salad with Meyer Lemon Yogurt
Vegetables: Dishes
- Confit Okra with Whipped Feta
- Roasted Cauliflower with Hawaij Chile Sauce & Serrano Crème Fraîche
- Grilled Oyster Mushroom Kebabs with Lovage Puree
- Falafel
- Wedding Rice
- Rice Cake
Breakfast
- Buckwheat Toast with Clotted Cream, Honey & Urfa Pepper
- Pistachio Nigella Labneh (the Ori Breakfast)
- Turkish Eggs
- Shakshuka
Breads
- Sourdough Starter
- Whole-Wheat Pita
- Fried Whole-Wheat Pita
- Buckwheat Sourdough
- Malawach with Tomato Sauce & Dill Crème Fraîche
- Laffa
Seafood
- Harissa Prawns with Zucchini Tzatziki
- Scallop Crudo with Burnt Serrano Oil
- Grilled Dourade with Whole-Seed Chermoula
Meat
- Turmeric Chicken with Toum
- Aged Duck in Three Parts
- Lamb Chops
- Licorice Lamb Porterhouse
- Lamb Neck Shawarma
Family Recipes
- Beef Cheek Tagine
- Hingali (Dumplings)
- Grandmother’s Meatballs (Chefte)
- Peshalo (Noodle Soup)
Drinks
Desserts
- Apple-Prune Cake
- Strawberry-Sumac Pastry with Pistachio Ice Cream
- Rose-Clove Donuts with Sherry Diplomat Cream & Chocolate Ganache
- Coconut Tapioca
- Peach Cobbler
- Date-Walnut Tart
- Persian Mulberry Pudding Cake
- Spiced Camp Cake
- Honey-Nougat Glace
- Saffron-Meyer Lemon Bars
- Earl Grey Chai Blend
- Pomegranate-Hibiscus Sorbet
- Pine Nut Torte with Orange Cream & Coffee