Cookbooking
Cookbooks from Mitchell Beazley
As the Romans Do:
Authentic and reinvented recipes from the Eternal City
By
Eleonora Galasso
Regional
Italy
Mediterranean
Brazilian Food
By
Thiago Castanho
and
Luciana Bianchi
Regional
Brazil
Casablanca:
My Moroccan Food
By
Nargisse Benkabbou
North Africa
Regional
Morocco
Mediterranean
Chai, Chaat & Chutney:
A Street Food Journey through India
By
Chetna Makan
India
Regional
Street Food
Cook Share Eat Vegan:
Delicious Plant-Based Recipes for Everyone
By
Áine Carlin
Vegan
Death by Burrito
By
Shay Ola
Restaurant
Mexico
Regional
MAZI:
Modern Greek Food
By
Christina Mouratoglou
and
Adrien Carré
Restaurant
Greece
Regional
Oklava:
Recipes from a Turkish-Cypriot Kitchen
By
Selin Kiazim
Cyprus
Turkey
Europe
Regional
Mediterranean
Rosa’s Thai Cafe:
The Cookbook
By
Saiphin Moore
Thailand
Southeast Asia
Regional
Restaurant
Zoe’s Ghana Kitchen
By
Zoe Adjonyoh
Ghana
West Africa
Regional
Top Publishers
Ten Speed Press
(44 Books)
Clarkson Potter
(28 Books)
ABRAMS
(12 Books)
Alfred A. Knopf
(10 Books)
Kyle Books
(10 Books)
Mitchell Beazley
(10 Books)
W.W. Norton & Company
(10 Books)
Artisan
(9 Books)
Chronicle Books
(9 Books)
All Publishers
