Cookbooks from Chronicle Books

Amá: A Modern Tex-Mex Kitchen

By Josef Centeno and Betty Hallock
- Texas
- Tex-Mex
- Regional
- United States
Ducksoup: The Wisdom of Simple Cooking

By Clare Lattin and Tom Hill
- Seasonal
- Restaurant
Lavash: The Bread that Launched 1,000 Meals, Plus Salads, Stews, and Other Recipes from Armenia

By Kate Leahy, John Lee, and Ara Zada
- Bread
- Regional
- Armenia
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters

By Robb Walsh
- U.S. Southwest
- U.S. South
- Texas
- Regional
- Barbecue
Modern Sauces: More than 150 Recipes for Every Cook, Every Day

By Martha Holmberg
- Techniques
- Sauces
Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi

By Yotam Ottolenghi
Rich Table: A Cookbook for Making Beautiful Meals at Home

By Sarah Rich, Evan Rich, and Carolyn Alburger
- California
- Restaurant
Ruffage: A Practical Guide to Vegetables

By Abra Berens
- Vegetarian
Will This Make You Happy: Stories & Recipes from a Year of Baking

By Tanya Bush
- Baking
- Desserts
- Memoir

Top Publishers

Ten Speed Press (44 Books)

Clarkson Potter (28 Books)

ABRAMS (12 Books)

Alfred A. Knopf (10 Books)

Kyle Books (10 Books)

Mitchell Beazley (10 Books)

W.W. Norton & Company (10 Books)

Artisan (9 Books)

Chronicle Books (9 Books)