Ottolenghi: The Cookbook

Vegetables, Legumes, and Grains

• Peaches and Speck with Orange Blossom
• Figs with Young Pecorino and Honey
• Radish and Fava Bean Salad
• Fennel and Feta with Pomegranate Seeds and Sumac
• Cucumber and Poppy Seed Salad
• Etti’s Herb Salad
• Marinated Eggplant with Tahini and Oregano
• Burnt Eggplant with Yellow Pepper and Red Onion
• Eggplant-Wrapped Ricotta Gnocchi with Sage Butter
• Roasted Eggplant with Saffron Yogurt
• Grilled Asparagus, Zucchini, and Manouri
• Asparagus and Samphire
• Haricots Verts and Snow Peas with Hazelnut and Orange
• Baked Artichokes and Fava Beans
• Sweet Broccolini with Tofu, Sesame, and Cilantro
• Grilled Broccoli with Chile and Garlic
• Purple Sprouting Broccoli and Salsify with Caper Butter
• Baked Okra with Tomato and Ginger
• Roasted Butternut Squash with Burnt Eggplant and Pomegranate Molasses
• Caramelized Endive with Serrano Ham
• Cauliflower and Cumin Fritters with Lime Yogurt
• Grilled Cauliflower with Tomato, Dill, and Capers
• Fennel, Cherry Tomato, and Crumble Gratin
• Marinated Romano Peppers with Buffalo Mozzarella
• Mixed Mushrooms with Cinnamon and Lemon
• Portobello Mushrooms with Pearled Barley and Preserved Lemon
• Roast Potatoes and Jerusalem Artichokes with Lemon and Sage
• Roasted Red and Golden Beets
• Crusted New Potatoes with Horseradish and Sorrel
• Sweet-and-Sour Celery Root and Rutabaga
• Parsnip and Pumpkin Mash
• Carrot and Peas
• Roasted Sweet Potato with Pecan and Maple
• Danielle’s Sweet Potato Gratin
• Lima Beans with Sweet Chile Sauce and Fresh Herbs
• Wheat Berries and Mushrooms with Celery and Shallots
• Camargue Red Rice and Quinoa with Orange and Pistachios
• Couscous and Mograbiah with Oven-Dried Tomatoes
• Couscous with Dried Apricots and Butternut Squash
• Puy Lentils with Sour Cherries, Bacon, and Gorgonzola
• Chickpeas and Spinach with Honeyed Sweet Potato
• Kosheri
• Tamara’s Stuffed Grape Leaves
• Red Lentil and Chard Soup
• Grilled Eggplant and Lemon Soup
• Jerusalem Artichoke and Arugula Soup
• Chilled Red Pepper Soup with Sour Cream
• Harira (Lamb, Chickpeas, and Spinach)

Meat

• Marinated Rack of Lamb with Cilantro and Honey
• Lamb Rib Chops with Walnut, Fig, and Goat Cheese Salad
• Zucchini-Wrapped Lamb Kebabs
• Beef and Lamb Meatballs Baked in Tahini
• Roasted Beef Fillet (Plus Three Sauces)
• Roast Pork Belly (Plus Two Relishes)
• Oxtail Stew with Pumpkin and Cinnamon
• Harissa-Marinated Chicken with Red Grapefruit Salad
• Roast Chicken with Sumac, Za’atar, and Lemon
• Roast Chicken with Saffron, Hazelnuts, and Honey
• Roast Chicken and Three-Rice Salad
• Turkey and Corn Meatballs with Roasted Pepper Sauce
• Marinated Turkey Breast with Cumin, Cilantro, and White Wine
• Seared Duck Breast with Blood Orange and Star Anise
• Grilled Quail with Mograbiah Salad
• Seafood, Fennel, and Lime Salad
• Broiled Mackerel with Green Olive, Celery, and Raisin Salsa
• Organic Salmon with Red Pepper and Hazelnut Salsa
• Seared Tuna with Pistachio Crust and Papaya Salsa
• Panfried Sea Bass on Pita with Labneh, Tomato, and Preserved Lemon
• Panfried Sea Bass with Green Tahini and Pomegranate Seeds
• Sardines Stuffed with Bulgur, Currants, and Pistachios
• Fried Scallops with Saffron Potatoes, Asparagus, and Samphire
• Buttered Prawns with Tomato, Olives, and Arak

Baking and Patisserie

• Crusty White Italian Loaf
• Green Olive Loaf
• Sour Cherry and Walnut Stick
• Focaccia (Plus Three Toppings)
• Jerusalem Artichoke and Swiss Chard Tart
• Sweet and Spicy Beef and Pork Pie
• Butternut, Carrot, and Goat Cheese Tartlets
• Brioche
• “Pizza” with Feta, Tomato, and Olives
• Sweet Potato Galettes
• Roasted Pepper and Cannellini Bruschetta
• Organic Salmon and Asparagus Bruschetta
• Olive Oil Crackers
• Parmesan and Poppy Crackers
• Cheddar and Caraway Cheese Straws
• Apple and Olive Oil Cake with Maple Icing
• Orange Polenta Cake
• Chocolate Fudge Cake
• Caramel and Macadamia Cheesecake
• Carrot and Walnut Cake
• Teacakes
• —Peach and Raspberry
• —Lemon and Blueberry
• —Lavender and Honey
• Muffins
• —Plum, Marzipan, and Cinnamon
• —Blueberry Crumble
• —Carrot, Apple, and Pecan
• Cupcakes
• —Hazelnut
• —Chocolate
• Pear and Amaretto Crumble Cake
• Sticky Chocolate Loaf
• Pistachio Shortbreads
• Pistachio and Ginger Biscotti
• White Chocolate and Cranberry Cookies
• Almond and Orange Florentines
• Champagne Chocolates
• Sour Cherry Amaretti
• Prune and Brandy Truffles
• Raspberry and Oat Bars
• Granola Bars
• Brownies
• —Toffee
• —Macadamia and White Chocolate
• Khalid’s Chocolate and Chestnut Bars
• Macarons
• —General Method
• —Salty Peanut and Caramel
• —Lime and Basil
• —Chocolate
• Meringues
• —Pistachio and Rose Water
• —Cinnamon and Hazelnut
• Tartlets
• —Prebaked Shells
• —Fresh Berries
• —Dark Chocolate
• —White Chocolate and Raspberry
• —Lemon Meringue
• —Banana and Hazelnut
• Semolina and Raspberry Tart
• Individual Plum Clafoutis
• Brioche Galette

Larder

• Green Tahini Sauce
• Labneh
• Preserved Lemons
• Ruth’s Mayonnaise
• Passion Fruit Jam
• Raspberry Jam
• Lemon Curd
• Vanilla Extract
• Mascarpone Cream
• Crumble
• Granola
• Rough Puff Pastry
• Short-Crust Pastry
• Sweet Pastry