Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More

Kale

• Master Kale Sauté
• Citrusy Green Smoothie
• Lemony Kale Shreds with Salty Cheese
• Smoky Kale Salad with Toasted Almonds and Egg
• Kale Pesto
• Roasted Kale Chips
• Kale and Sweet Potato Sauté
• Spicy Kale Fried Rice
• Miso-Glazed Kale and Shiitakes
• Sausage, Kale, and White Bean Stew
• Caldo Verde
• Kale and Egg Muffins

• Roman Cauliflower Sauté
• Indian Potato and Cauliflower Curry
• Cauliflower with Salsa Verde
• Roasted Cauliflower with Pickled Peppers and Mint
• Boke Bowl Cauliflower and Brussels Sprout Salad with Thai Vinaigrette
• Creamy Cauliflower Gratin
• Cauliflower Soup with Gingerbread Spices
• Cauliflower Hummus
• Romanesco Summer Salad
• Mexican Pickled Vegetables
• Cauliflower Rice

Brussels Sprouts and Cabbage

• Roasted Brussels Sprouts with Parmesan Crust
• Brussels Sprout Leaves with Lemony Yogurt Dressing
• Charred Brussels Sprouts with Pancetta and Fig Glaze
• Keralan-Style Brussels Sprouts
• Wilted Brussels Sprouts with Bacon and Tomatoes
• Colcannon with Brussels Sprout Leaves
• Greek Shaved Cabbage and Fennel Salad
• Five-Spice Red Cabbage Salad
• Braised Sauerkraut with Apples and Cider
• Roasted Cabbage Wedges with Lemon-Thyme Vinaigrette
• Cabbage Confetti Quinoa
• Rustic Vegetable Soup

Broccoli

• Steam-Sautéed Broccoli
• Kohlrabi and Broccoli Stalk Slaw
• Lemony Broccoli Chop
• Grilled Broccoli with Mustard Vinaigrette and Blue Cheese
• Roasted Broccoli with Savory Granola
• Broccoli and Pepper Jack Frittata
• Creamy Leek and Broccoli Soup
• Red Curry Soup with Broccoli and Shrimp
• Roasted Broccolini with Winey Mushrooms
• Bassica Sprouts Salad with Avocado-Lime Cream

Leafy Brassicas: Collard Greens, Mustard Greens, Broccoli Rabe, Arugula, and Cress

• Quick Collards Sauté
• Curried Collard Greens
• Sunshine Wraps
• Spanish Tortilla with Mustard Greens
• Mustard Greens with Caramelized Sweet Onion
• Clyde Common’s Broccoli Rabe Salad with Pistachios and Lemon Vinaigrette
• Broccoli Rabe with Romesco Sauce
• Classic Sautéed Broccoli Rabe with Garlic and Anchovies
• Watercress Salad with Ginger Carrot Dressing
• Peppery Greens Salad
• Spicy Soba Noodles with Wilted Watercress
• White Pizza with Arugula and Prosciutto

Asian Brassicas: Bok Choy, Chinese Broccoli, Mizuna, Napa Cabbage, and Tatsoi

• Garlicky Stir-Fried Bok Choy
• Bok Choy and Crystallized Ginger Waldorf Salad
• Chinese Broccoli with Ginger and Oyster Sauce
• Kimchi Pancakes
• Vietnamese Napa Slaw
• Sesame Cabbage Stir-Fry
• Mizuna Salad with Cumin-Roasted Cauliflower
• Italian-Style Greens Soup with Arborio Rice
• Tatsoi and Blueberry Salad

Root Brassicas and Kohlrabi: Radish, Turnip, Rutabaga, Horseradish, Wasabi, and Kohlrabi

• Rooty Mash
• Roasted Radish Salad with Blue Cheese
• Tropical Radish Rice Salad
• Sautéed Spring Turnips with Their Greens
• Moroccan GTurnip and Chickpea Braise
• Turnip and Apple Salsa
• Miso Vegetable Soup
• Roasted Rutabagas with Rosemary and Maple
• Horseradish-Dill Cream
• Mushroom and Buckwheat Soup with Horseradish Gremolata
• Kohlrabi Crudités with Creamy Feta Dip
• Kohlrabi Curry