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The Staub Cookbook: Modern Recipes for Classic Cast Iron

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Recipes

Breakfast & Brunch

  • Chocolate Babka Morning Buns
  • Buckwheat Crepes with Egg, Ham, and Cheese
  • Cinnamon Apple Puffed Pancake
  • Spicy Tofu and Vegetable Scramble
  • Mixed-Berry Baked Oatmeal
  • Kale Shakshuka with Garlic, Feta, and Lemon
  • Grilled French Toast and Peaches with Whipped Cream
  • Savory Dutch Baby with Prosciutto, Fontina, and Fried Eggs
  • Peanut Butter, Chocolate Chip, and Coconut Granola Bars
  • Asparagus, Chanterelle, and Chèvre Frittata with Chervil
  • Vanilla Bean Old-Fashioned Doughnuts

Sides & Salads

  • Grilled Romaine with Lemon and Parmesan
  • Yogurty Beet Salad with Za’atar
  • Thai Flank Steak Salad
  • Freekeh Salad with Caramelized Onion, Arugula, Dried Cherries, and Pistachios
  • Creamy Rosemary Polenta
  • Souffléed Stone-Ground Grits with Aged Cheddar Cheese
  • Mejadra Rice with Lentils, Greek Yogurt, and Fried Shallots
  • Blistered Padrón Peppers with Smoked Sea Salt
  • Grilled Carrots with Bagna Cauda
  • Oven-Roasted Root Vegetables with Sweet and Sour Mustard Sauce
  • Artichokes à la Barigoule
  • Leek, Parmesan, and Hazelnut Gratin
  • Whole Roasted Cauliflower with Herbed Bread Crumbs
  • Kung Pao Cauliflower
  • Roasted Acorn Squash with Spicy Tahini
  • Roasted Brussels Sprouts with Avocado and Lime
  • Sweet Potatoes Pommes Anna
  • Italian Sausage and Fig Stuffing
  • Pumpkin, Bacon, and Kale Gratin

Breads, Starters & Pastas

  • Baked Ricotta with Chives
  • Grilled Halloumie with Baba Ghanoush and Dukkah
  • Gruyère Cheese Fondue
  • Toasty Honey Corn Loaf
  • Grilled Flatbread
  • Garlic and Herb Parker House Rolls
  • No-Knead Cast-Iron Bread
  • Broccoli Rabe Pizza with Caramelized Onions and Burrata
  • Grilled Cheese with Fig Preserves, Sage, Prosciutto, and Brie
  • Brown Rice Bowl with Arugula Pesto, Preserved Lemon, and Roasted Beets
  • Summertime Pasta with Tomatoes and Charred Corn
  • Oven-Baked Risotto with Lemon, Asparagus, and Egg Yolk
  • Triple Crème Mac and Cheese
  • One-Pan Wild Mushroom Lasagna
  • Three Cheese and Spinach Stuffed Shells
  • Gingery Vietnamese Chicken with Noodles
  • One-Pot Orecchiette with Swiss Chard, Sausage, and Lemon
  • Pork Ragù with Pappardelle

Soups & Stews

  • Smoky Corn Chowder with Bacon Croutons
  • Miso Pumpkin Soup with Walnut and Sesame Seed Brittle
  • Sungold Tomato Gazpacho with Cucumber, Avocado, and Burrata
  • Classic Roasted Tomato Soup
  • Kale, Quinoa, and Butternut Squash Stew
  • Coq au Vin Blanc
  • Chicken Meatballs in Red Coconut Curry Sauce
  • Dungeness Crab Stew with Fennel and Citrus
  • Brunswick Stew
  • Lamb Stew with Turkish Beans and Pickled Tomatoes
  • Beer-Braised Short Ribs
  • Beef Bourguignon

Main Courses

  • Sweet Potato Enchiladas with Roasted Tomatillo Sauce
  • Kimchi Fried Rice
  • Chicken Pot Pie with Phyllo Dough
  • Rosemary Buttermilk Fried Chicken
  • Spatchcock Chicken with Fresh Figs and Thyme
  • Braised Chicken Thighs with Mushrooms and Madeira
  • One-Pan Chinese Chicken and Rice
  • Roast Chicken with Fingerling Potatoes, Herbs, and Lemons
  • Turkey Roulade with Sage and Orange
  • Pan-Seared Scallops with Brown Butter and Parsnip Puree
  • Salmon Burgers with Sriracha Mayonnaise and Pickled Cucumbers
  • New England Clam Bake
  • Thai Mussels with Coconut Milk and Lemongrass
  • Olive Oil-Poached Tuna with Blood Oranges and Fennel
  • Garlicky Pan-Seared Shrimp
  • Cider-Brined Pork Chops with Apples and Balsamic Vinegar
  • Crispy Porchetta with Fennel Seed and Citrus Zest
  • Bacon Chorizo Biryani
  • Choucroute Garnie
  • Confit Lamb with Rhubarb Mostarda and Horseradish Gremolata
  • Black Pepper and Porcini-Crusted Filet with Herbed Butter
  • Grilled Bone-In Rib Eye Topped with Shallot Compote and Watercress

Desserts

  • Strawberry Crumble with Oats and Hazelnuts
  • Apricot Almond Yogurt Cake
  • Peach Cobbler with Shortcake Crust
  • Pineapple Upside-Down Griddle Cake
  • Vanilla Bean and Sage Blackberry Galette
  • Cherry Clafoutis with Crème Fraîche Whipped Cream
  • Plantia’s Tarte Tatin
  • Maple-Spiced Anjou Pear Crumble
  • Gingerbread Cake with Cinnamon Cream Cheese Frosting
  • Pecan Butterscotch Bread Pudding
  • Toffee Blondie
  • Grilled Brown Sugar Bourbon Pound Cake with Ice Cream and Berries
  • Brûléed Rice Pudding with Apricots
  • Pumpkin Pots de Crème
  • Spiced Chocolate Fondue
  • Chocolate Soufflé with Mint Crème Anglaise
  • Flourless Chocolate Orange Cakes