Breakfast & Brunch
- Chocolate Babka Morning Buns
- Buckwheat Crepes with Egg, Ham, and Cheese
- Cinnamon Apple Puffed Pancake
- Spicy Tofu and Vegetable Scramble
- Mixed-Berry Baked Oatmeal
- Kale Shakshuka with Garlic, Feta, and Lemon
- Grilled French Toast and Peaches with Whipped Cream
- Savory Dutch Baby with Prosciutto, Fontina, and Fried Eggs
- Peanut Butter, Chocolate Chip, and Coconut Granola Bars
- Asparagus, Chanterelle, and Chèvre Frittata with Chervil
- Vanilla Bean Old-Fashioned Doughnuts
Sides & Salads
- Grilled Romaine with Lemon and Parmesan
- Yogurty Beet Salad with Za’atar
- Thai Flank Steak Salad
- Freekeh Salad with Caramelized Onion, Arugula, Dried Cherries, and Pistachios
- Creamy Rosemary Polenta
- Souffléed Stone-Ground Grits with Aged Cheddar Cheese
- Mejadra Rice with Lentils, Greek Yogurt, and Fried Shallots
- Blistered Padrón Peppers with Smoked Sea Salt
- Grilled Carrots with Bagna Cauda
- Oven-Roasted Root Vegetables with Sweet and Sour Mustard Sauce
- Artichokes à la Barigoule
- Leek, Parmesan, and Hazelnut Gratin
- Whole Roasted Cauliflower with Herbed Bread Crumbs
- Kung Pao Cauliflower
- Roasted Acorn Squash with Spicy Tahini
- Roasted Brussels Sprouts with Avocado and Lime
- Sweet Potatoes Pommes Anna
- Italian Sausage and Fig Stuffing
- Pumpkin, Bacon, and Kale Gratin
Breads, Starters & Pastas
- Baked Ricotta with Chives
- Grilled Halloumie with Baba Ghanoush and Dukkah
- Gruyère Cheese Fondue
- Toasty Honey Corn Loaf
- Grilled Flatbread
- Garlic and Herb Parker House Rolls
- No-Knead Cast-Iron Bread
- Broccoli Rabe Pizza with Caramelized Onions and Burrata
- Grilled Cheese with Fig Preserves, Sage, Prosciutto, and Brie
- Brown Rice Bowl with Arugula Pesto, Preserved Lemon, and Roasted Beets
- Summertime Pasta with Tomatoes and Charred Corn
- Oven-Baked Risotto with Lemon, Asparagus, and Egg Yolk
- Triple Crème Mac and Cheese
- One-Pan Wild Mushroom Lasagna
- Three Cheese and Spinach Stuffed Shells
- Gingery Vietnamese Chicken with Noodles
- One-Pot Orecchiette with Swiss Chard, Sausage, and Lemon
- Pork Ragù with Pappardelle
Soups & Stews
- Smoky Corn Chowder with Bacon Croutons
- Miso Pumpkin Soup with Walnut and Sesame Seed Brittle
- Sungold Tomato Gazpacho with Cucumber, Avocado, and Burrata
- Classic Roasted Tomato Soup
- Kale, Quinoa, and Butternut Squash Stew
- Coq au Vin Blanc
- Chicken Meatballs in Red Coconut Curry Sauce
- Dungeness Crab Stew with Fennel and Citrus
- Brunswick Stew
- Lamb Stew with Turkish Beans and Pickled Tomatoes
- Beer-Braised Short Ribs
- Beef Bourguignon
Main Courses
- Sweet Potato Enchiladas with Roasted Tomatillo Sauce
- Kimchi Fried Rice
- Chicken Pot Pie with Phyllo Dough
- Rosemary Buttermilk Fried Chicken
- Spatchcock Chicken with Fresh Figs and Thyme
- Braised Chicken Thighs with Mushrooms and Madeira
- One-Pan Chinese Chicken and Rice
- Roast Chicken with Fingerling Potatoes, Herbs, and Lemons
- Turkey Roulade with Sage and Orange
- Pan-Seared Scallops with Brown Butter and Parsnip Puree
- Salmon Burgers with Sriracha Mayonnaise and Pickled Cucumbers
- New England Clam Bake
- Thai Mussels with Coconut Milk and Lemongrass
- Olive Oil-Poached Tuna with Blood Oranges and Fennel
- Garlicky Pan-Seared Shrimp
- Cider-Brined Pork Chops with Apples and Balsamic Vinegar
- Crispy Porchetta with Fennel Seed and Citrus Zest
- Bacon Chorizo Biryani
- Choucroute Garnie
- Confit Lamb with Rhubarb Mostarda and Horseradish Gremolata
- Black Pepper and Porcini-Crusted Filet with Herbed Butter
- Grilled Bone-In Rib Eye Topped with Shallot Compote and Watercress
Desserts
- Strawberry Crumble with Oats and Hazelnuts
- Apricot Almond Yogurt Cake
- Peach Cobbler with Shortcake Crust
- Pineapple Upside-Down Griddle Cake
- Vanilla Bean and Sage Blackberry Galette
- Cherry Clafoutis with Crème Fraîche Whipped Cream
- Plantia’s Tarte Tatin
- Maple-Spiced Anjou Pear Crumble
- Gingerbread Cake with Cinnamon Cream Cheese Frosting
- Pecan Butterscotch Bread Pudding
- Toffee Blondie
- Grilled Brown Sugar Bourbon Pound Cake with Ice Cream and Berries
- Brûléed Rice Pudding with Apricots
- Pumpkin Pots de Crème
- Spiced Chocolate Fondue
- Chocolate Soufflé with Mint Crème Anglaise
- Flourless Chocolate Orange Cakes