Cookbooks in the United States Category

Add a Pinch: Easier, Faster, Fresher Southern Classics

By Robyn Stone
Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant

By Nguyen Tran
Amboy: Recipes from the Filipino-American Dream

By Alvin Cailan and Alexandra Cuerdo
Amá: A Modern Tex-Mex Kitchen

By Josef Centeno and Betty Hallock
- Texas
- Tex-Mex
- Regional
- United States
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

By Alice Waters
The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas

By Paula Forbes
Balaboosta: Bold Mediterranean Recipes to Feed the People You Love

By Einat Admony
The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

By America’s Test Kitchen
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

By Alexander Smalls, JJ Johnson, and Veronica Chambers
Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens

By Louis Lambert and June Naylor
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall

By Paul Kahan, Cosmo Goss, and Rachel Holtzman
- Restaurant
- United States
A Common Table: 80 Recipes and Stories from My Shared Cultures

By Cynthia Chen McTernan
- U.S. South
- China
- Korea
- United States
Cook Like a Local: Flavors That Can Change How You Cook and See the World

By Chris Shepherd and Kaitlyn Goalen
Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More

By Chris Cheung
- United States
- Regional
- China
- New York
Diasporican: A Puerto Rican Cookbook

By Illyanna Maisonet
The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen

By Gracias Madre and Rachel Holtzman
- Restaurant
- California
- Vegan
- Vegetarian
- Mexico
- United States
Hawker Fare: Stories & Recipes from a Refugee Chef’s Isan Thai & Lao Roots

By James Syhabout and John Birdsall
- Thailand
- Laos
- Regional
- Restaurant
- U.S. West
- United States
Heartlandia: Heritage Recipes from Portland's The Country Cat

By Adam Sappington, Jackie Sappington, and Ashley Gartland
- United States
- Restaurant
Heritage

By Sean Brock
Homegrown: Cooking from My New England Roots

By Matt Jennings
The Homesick Texan Cookbook

By Lisa Fain
- Texas
- Tex-Mex
- Baking
- Regional
- United States
- U.S. Southwest
- U.S. South
Indian-ish: Recipes and Antics from a Modern American Family

By Priya Krishna and Ritu Krishna
Jubilee: Recipes from Two Centuries of African American Cooking

By Toni Tipton-Martin
Korean American: Food That Tastes Like Home

By Eric Kim
Mississippi Vegan: Recipes and Stores from a Southern Boy’s Heart

By Timothy Pakron
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends

By Kris Yenbamroong and Garrett Snyder
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City’s Iconic Dim Sum Restaurant

By Wilson Tang and Joshua David Stein
One Big Table: 600 recipes from the nation’s best home cooks, farmers, fishermen, pit-masters, and chefs

By Molly O’Neill
Reata: Legendary Texas Cooking

By Mike Micallef and Julie Hatch
Repertoire: All the Recipes You Need

By Jessica Battilana
South: Essential Recipes and New Explorations

By Sean Brock
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

By Suzanne Goin and Teri Gelber
$The Tex-Mex Cookbook cover$

The Tex-Mex Cookbook: A History in Recipes and Photos

By Robb Walsh
- Texas
- Tex-Mex
- United States
- Regional
The Texas Food Bible: From Legendary Dishes to New Classics

By Dean Fearing
United Tastes of Texas: A Culinary Tour of the Lone Star State

By Jessica Dupuy
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

By Bryant Terry
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

By Karen Page