Cookbooks in the Mediterranean Category

As the Romans Do: Authentic and reinvented recipes from the Eternal City

By Eleonora Galasso
Casablanca: My Moroccan Food

By Nargisse Benkabbou
Classical Turkish Cooking: Traditional Turkish Food for the America

By Ayla E. Algar
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

By America’s Test Kitchen
- Regional
- Mediterranean
Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey

By Robyn Eckhardt
Jerusalem: A Cookbook

By Yotam Ottolenghi and Sami Tamimi
Levant: Recipes and memories from the Middle East

By Anissa Helou
Levant: New Middle Eastern Flavours

By Rawia Bishara and Jumana Bishara
Maydān: Recipes from Lebanon and Beyond

By Rose Previte and Marah Stets
NOPI: The Cookbook

By Yotam Ottolenghi and Ramael Scully
Oklava: Recipes from a Turkish-Cypriot Kitchen

By Selin Kiazim
- Cyprus
- Turkey
- Europe
- Regional
- Mediterranean
Ottolenghi: The Cookbook

By Yotam Ottolenghi and Sami Tamimi
Ottolenghi Simple: A Cookbook

By Yotam Ottolenghi
- Mediterranean
Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi

By Yotam Ottolenghi
Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi

By Yotam Ottolenghi
A Table in Venice: Recipes from My Home

By Skye McAlpine
Zahav: A World of Israeli Cooking

By Michael Solomonov and Steven K. Cook
Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

By José Andrés and Michael Costa
- Mediterranean
- Greece
- Turkey
- Lebanon