Cookbooking
Cookbooks in the
Meats
Category
The Chili Cookbook:
A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
By
Robb Walsh
Texas
Tex-Mex
U.S. Southwest
Regional
Meats
Soups and Stews
Jerky:
The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods
By
Taylor Boetticher
and
Toponia Miller
Meats
Food Preservation
