Cookbooks in the Regional Category

1,000 Spanish Recipes

By Penelope Casas
- Spain
- Europe
- Regional
101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

By Jet Tila
The A.O.C. Cookbook

By Suzanne Goin
Add a Pinch: Easier, Faster, Fresher Southern Classics

By Robyn Stone
Alpine Cooking: Recipes and Stories from Europe’s Grand Mountaintops

By Meredith Erickson
- Regional
- France
- Switzerland
- Austria
- Italy
Amá: A Modern Tex-Mex Kitchen

By Josef Centeno and Betty Hallock
- Texas
- Tex-Mex
- Regional
- United States
The Art of French Pastry

By Jacquy Pfeiffer and Martha Rose Shulman
- France
- Regional
- Desserts
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

By Alice Waters
As the Romans Do: Authentic and reinvented recipes from the Eternal City

By Eleonora Galasso
The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas

By Paula Forbes
Autentico: Cooking Italian, the Authentic Way

By Rolando Beramendi
- Italy
- Regional
The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

By America’s Test Kitchen
Bestia: Italian Recipes Created in the Heart of L.A.

By Ori Menashe, Genevieve Gergis, and Lesley Suter
- Italy
- California
- Restaurant
- Regional
Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens

By Louis Lambert and June Naylor
Black Sea

By Caroline Eden
- Caucasus
- Regional
Bottom of the Pot: Persian Recipes and Stories

By Naz Deravian
- Iran
- Persian
- Regional
Brazilian Food

By Thiago Castanho and Luciana Bianchi
- Regional
- Brazil
Buddha’s Table: Thai Feasting Vegetarian Style

By Chat Mingkwan
Budmo!: Recipes from a Ukrainian Kitchen

By Anna Voloshyna
Casablanca: My Moroccan Food

By Nargisse Benkabbou
Chaat: Recipes from the Kitchens, Markets, and Railways of India

By Maneet Chauhan and Jody Eddy
- India
- Regional
Chai, Chaat & Chutney: A Street Food Journey through India

By Chetna Makan
The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

By Robb Walsh
- Texas
- Tex-Mex
- U.S. Southwest
- Regional
- Meats
- Soups and Stews
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

By Hsiao-Ching Chou
- China
- Regional
Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom

By Howie Southworth and Greg Matza
- China
- Street Food
- Regional
- Travel
Classical Turkish Cooking: Traditional Turkish Food for the America

By Ayla E. Algar
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

By America’s Test Kitchen
- Regional
- Mediterranean
Cook Like a Local: Flavors That Can Change How You Cook and See the World

By Chris Shepherd and Kaitlyn Goalen
Cooking South of the Clouds: Recipes and stories from China’s Yunnan province

By Georgia Freedman
- China
- Regional
The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School

By Marjorie Taylor and Kendall Smith Franchini
- France
- Regional
Copenhagen Food

By Trine Hahnemann
Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More

By Chris Cheung
- United States
- Regional
- China
- New York
Death by Burrito

By Shay Ola
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing

By Luz Calvo and Catriona Rueda Esquibel
Diasporican: A Puerto Rican Cookbook

By Illyanna Maisonet
Dishoom: The first ever cookbook from the much-loved Indian restaurant

By Shamil Thakrar, Kavi Thakrar, and Naved Nasir
Dolci: Italy’s Sweets

By Francine Segan
- Regional
- Italy
- Desserts
Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home

By Ivy Stark and Joanna Pruess
- Mexico
- Regional
Enebla: Recipes from an Ethiopian Kitchen

By Luladey Moges
- Africa
- East Africa
- Ethiopia
- Regional
Essential Turkish Cuisine

By Engin Akin
- Regional
- Turkey
Ethiopia: Recipes and Traditions from the Horn of Africa

By Yohanis Gebreyesus
- Africa
- East Africa
- Ethiopia
- Regional
Every Grain of Rice: Simple Chinese Home Cooking

By Fuchsia Dunlop
- Regional
- China
- East Asia
Fast Feasts: Quick, Easy Recipes with a Middle Eastern Twist

By John Gregory-Smith
Feast: Food of the Islamic World

By Anissa Helou
- Middle East
- Regional
The Food of Sichuan

By Fuchsia Dunlop
- Regional
- China
- Sichuan
Golden: Sweet & Savory Baked Delights from the Ovens of London’s Honey & Co.

By Itamar Srulovich and Sarit Packer
The Hakka Cookbook: Chinese Soul Food from around the World

By Linda Lau Anusasananan
- China
- Regional
Hawker Fare: Stories & Recipes from a Refugee Chef’s Isan Thai & Lao Roots

By James Syhabout and John Birdsall
- Thailand
- Laos
- Regional
- Restaurant
- U.S. West
- United States