Cookbooks in the Techniques Category

Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of

By Cal Peternell
- Techniques
Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant

By Greg Denton, Gabrielle Quiñónez Denton, and Stacy Adimando
The Art of Baking Bread: What You Really Need to Know to Make Great Bread

By Matt Pellegrini
- Baking
- Bread
- Techniques
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

By Sandor Ellix Katz
- Fermentation
- Techniques
Beard on Pasta

By James Beard
- Pasta
- Techniques
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

By Bonnie Ohara
- Baking
- Bread
- Techniques
- Reference
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

By America’s Test Kitchen
- Techniques
- Bread
- Baking
Breaking Bread: A Baker’s Journey Home in 75 Recipes

By Martin Philip
- Baking
- Bread
- Techniques
Charcuterie: The Craft of Salting, Smoking, and Curing

By Michael Ruhlman and Brian Polcyn
- Techniques
- Charcuterie
Chilli Notes: Recipes to warm the heart (not burn the tongue)

By Thomasina Miers
- Ingredients
- Techniques
Coffee, for Here: The Ultimate Handbook for At-Home Coffee Enthusiasts

By Morgan Eckroth
- Beverages
- Coffee
- Reference
- Techniques
Cooking with Flavor Bombs

By Giovannina Bellino
- Techniques
- Herbs, Spices, & Condiments
David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

By David Tanis
- Seasonal
- Techniques
Eat: The Little Book of Fast Food

By Nigel Slater
Eat Street: The ManBQue Guide to Making Street Food at Home

By John Carruthers, John Scholl, and Jesse Valenciana
- Grilling
- Techniques
The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

By Deborah M. Schneider
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

By Niki Segnit
- Techniques
Flour + Water: Pasta

By Thomas McNaughton and Paolo Lucchesi
Homemade Bread

By Linda Andersson
- Baking
- Bread
- Techniques
The I Love My Instant Pot® Recipe Book: From Trail Mix Oatmeal to Mongolian Beef BBQ, 175 Easy and Delicious Recipes

By Michelle Fagone
Jerk from Jamaica: Barbecue Caribbean Style

By Helen Willinsky
- Techniques
- Barbecue
- Caribbean
- Jamaica
- Regional
Making Dough: Recipes and Ratios for Perfect Pastries

By Russell van Kraayenburg
- Baking
- Bread
- Techniques
- Desserts
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

By Mary Karlin
- Techniques
- Fermentation
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

By Marc Vetri and David Joachim
- Techniques
- Pasta
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

By Marc Vetri and David Joachim
- Techniques
- Pizza
The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques

By Melissa Coleman
- Techniques
- Reference
Modern Sauces: More than 150 Recipes for Every Cook, Every Day

By Martha Holmberg
- Techniques
- Sauces
The Noma Guide to Fermentation (Foundations of Flavor)

By René Redzepi and David Zilber
Onions Etcetera

By Kate Winslow and Guy Ambrosino
- Vegetarian
- Techniques
A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy

By Carmela Sophia Sereno
- Techniques
- Pasta
- Italy
- Regional
Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles

By Linda Miller Nicholson
- Pasta
- Techniques
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More

By Maurizio Leo
- Bread
- Baking
- Techniques
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia

By Peter Reinhart
- Techniques
- Pizza
Preservation Pantry: Modern Canning From Root to Top & Stem to Core

By Sarah Marshall
- Techniques
- Canning
Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook

By America’s Test Kitchen
- Techniques
- Pressure Cooker
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat and Wendy MacNaughton
- Techniques
Sour: The Magical Element That Will Transform Your Cooking

By Mark Diacono
- Techniques
The Staub Cookbook: Modern Recipes for Classic Cast Iron

By Staub and Amanda Frederickson
- Techniques
- Cast Iron
Tacos: Recipes and Provocations

By Alex Stupak and Jordana Rothman
- Mexico
- Techniques
Today We Are Cooking . . .: Recipes That Teach You to Think Like a Chef

By Tini Younger
The Whole Fish Cookbook

By Josh Niland
- Techniques
- Seafood
The Young Chef: Recipes and Techniques for Kids Who Love to Cook

By The Culinary Institute of America
- Kids
- Techniques