Cookbooks in the Italy Category

Alpine Cooking: Recipes and Stories from Europe’s Grand Mountaintops

By Meredith Erickson
- Regional
- France
- Switzerland
- Austria
- Italy
As the Romans Do: Authentic and reinvented recipes from the Eternal City

By Eleonora Galasso
Autentico: Cooking Italian, the Authentic Way

By Rolando Beramendi
- Italy
- Regional
Bestia: Italian Recipes Created in the Heart of L.A.

By Ori Menashe, Genevieve Gergis, and Lesley Suter
- Italy
- California
- Restaurant
- Regional
Dolci: Italy’s Sweets

By Francine Segan
- Regional
- Italy
- Desserts
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

By Ken Forkish
- Pizza
- Italy
Made In Sicily

By Giorgio Locatelli
- Regional
- Italy
Mezcla: Recipes to Excite

By Ixta Belfrage
- Italy
- Mexico
- Brazil
- Latin America
A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy

By Carmela Sophia Sereno
- Techniques
- Pasta
- Italy
- Regional
The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside

By Rich Roll and Julie Piatt
- Vegan
- Vegetarian
- Italy
- Regional
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

By Domenica Marchetti
The Splendid Table: 500 Years of Eating in Northern Italy

By Lynne R. Kasper and Louis B Wallach Inc.
- Regional
- Italy
Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table

By Gabriele Corcos and Debi Mazar
A Table in Venice: Recipes from My Home

By Skye McAlpine
Trullo

By Tim Siadatan
Venice: Four Seasons of Home Cooking

By Russell Norman
- Regional
- Italy