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Bestia: Italian Recipes Created in the Heart of L.A.

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Recipes

Pantry

  • Pickled Shallots
  • Pickled Fresno Chiles
  • Quick Pickled Cucumbers
  • Pickled Fennel
  • Pickled Baby Carrots
  • Pickled Smoked Shiitake Mushrooms
  • Pickled Sunchokes
  • Preserved Lemon
  • Preserved Orange
  • Pineapple Mostarda
  • Strawberry Mostarda
  • Fermented Blackberry Jam
  • Candied Blood-Orange Peel
  • Apple Cider Vinaigrette
  • Cinnamon Vinaigrette
  • Lemon Vinaigrette
  • Pomegranate Vinaigrette
  • Red Wine Vinaigrette
  • Turmeric Vinaigrette
  • Walnut Vinaigrette
  • Fish Sauce Vinaigrette
  • Vegetable Stock
  • Mushroom Stock
  • Lobster Stock
  • Vegetable Soffritto
  • Fennel Soffritto
  • Basic Polenta
  • Basic Lentils
  • Creamy Ricotta
  • Tomato Sauce
  • Pesto
  • Salsa Verde
  • Paprika Salsa Verde
  • Mint and Fennel Salsa Verde
  • Base Aioli
  • Squid Ink Aioli
  • Paprika Aioli
  • Tonnato Sauce
  • Black Butter
  • Smoked Dried Anchovies
  • Anchovy Paste
  • Egg Yolk Bottarga
  • Smoked Egg Yolk Bottarga
  • Squid Ink Bottarga
  • Fried Lentils
  • Parsley Bread Crumbs

Cocktails

  • Chef’s Old Fashioned
  • White Negroni
  • Perazzi
  • 5th & Adams
  • Bestia Cola
  • Happy Talk

Charcuterie

  • Norcina Sausage
  • Lambrusco-Black Pepper Salami
  • Fennel Pollen Salami
  • ’Nduja
  • White ’Nduja
  • Mortadella
  • Coppa
  • Bresaola
  • Prosciutto

Salads

  • Genevieve’s Little Gem Salad
  • Cucumber, Plum, and Gorgonzola Salad
  • Coraline and Citrus Salad with Mascarpone Yogurt, Radish, and Celery
  • Chopped Salad with Brussels Sprouts, Fennel Pollen Salami, Fried Lentils, and Fresh Oregano
  • Arugula and Opal Basil Salad
  • Arugula, Radish, and Tarragon Salad
  • Tomato and Burrata with Smoked Bottarga, Finger Lime, Toasted Buckwheat, and Marjoram
  • Farro Salad with Pomegranate and Walnuts
  • Farro Salad with Sunchokes and Snap Peas
  • Farro Salad with Cauliflower and Avocado Cream
  • Calamari a la Plancha with Chicoryy, Watercress, Oyster Mushrooms, Pine Nuts, and Chile Oil

Starters & Sides

  • Lobster Crostini
  • Scallop Crudo with Citrus and Dried Olives
  • Lamb Belly Confit with Lime Yogurt and Grapefruit, Mint, and Pea Tendril Salad
  • Veal Tartare Crostini
  • Chicken Liver Pâté with Date Vinegar, Tarragon, and Preserved Lemon
  • Chopped Chicken Livers with Aged Balsamic, Rosemary, Chiles, and Garlic
  • Steamed Pork Belly with Herbed and Spiced Broth, Pickled Cucumbers, and Mint and Fennel Salsa Verde
  • Pan-Roasted Chicken Gizzards with Beets and Endive
  • Grilled Octopus with Black Braised Garbanzo Beans and Paprika Salsa Verde
  • Meatballs with Creamy Ricotta, Tomato Sauce, and Braised Greens with Preserved Lemon
  • Steamed Mussels and Clams with ’Nduja, Preserved Citrus, Fennel Pollen, and Grilled Bread
  • Sunchoke Soup with Pickled Fresno Chiles and Oregano
  • Saffron Corn with Dried Shrimp
  • Housemade Ricotta with Basil, Dried Zucchini, Lemon Zest, and Grilled Bread
  • Charred Shishito Peppers with Squid Ink Aioli
  • Grilled Endive with Black Butter, Apple Balsamic Vinegar, Pear, and Fresh Thyme
  • Blistered Snap Peas with Mint
  • Roasted Cauliflower with Paprika Aioli and Soft Herbs

Bread & Pizza

  • Country Bread
  • Biga-Based Dough for Pizza Ovens
  • Biga-and-Yeast-Based Dough for Home Ovens
  • Pizza Sauce
  • Margherita Pizza
  • ’Nduja Pizza
  • Gorgonzola Pizza
  • Burrata Pizza
  • Salsa Verde

Pasta

  • Strozzapreti with Tomato and Ricotta
  • Squid Ink Chitarra with Cuttlefish
  • Stinging Nettle Pappardelle with Mushrooms and Fried Eggs
  • Tortellini di Mortadella
  • Carrot Quadretti with Rabbit Ragu and Fresh Peas
  • Cavatelli alla Norcina
  • Spinach Gnochetti with Roasted Marrowbones
  • Spaghetti Rustichella with Sea Urchin
  • Agnolotti alla Vaccinara with Cacao Pasta, Braised Oxtail, Grana Padano, Pine Nuts, and Currants
  • Tagliatelle al Sugo di Maiale with Pork Ragu, Speck, Cabbage, and Caraway Seeds
  • Pici with Lamb Ragu

Main Dishes

  • Grilled Stuffed Quail with Blistered Shishito Peppers
  • Grilled Whole Branzino with Herb Confetti
  • Porcini and Wild Fennel-Rubbed Coppa Steak
  • Slow-Roasted Lamb Neck with Salsa Verde and Arugula, Fennel, and Black Sesame Salad
  • Whole Roasted Duck with Citrus and Dill
  • Grilled Pork Porterhouse
  • Grilled Fennel-Crusted Pork Chop
  • Grilled Rib-Eye with Apple Balsamic-Black Butter Sauce
  • Slow-Roasted Suckling Pig

Desserts

  • Lemon-Poppy Seed Olive Oil Cake
  • Crostata Dough
  • Frangipane
  • Rhubarb-Raspberry Crostata
  • Apple and Currant Crostata with Warm Crème Anglaise
  • Ricotta-Pear Tart
  • Chestnut Zeppole
  • Butterscotch-Coconut Tart
  • Maple-Ricotta Fritters
  • Apple Cider Donuts
  • Chocolate Budino Tart
  • Mascarpone Rice Pudding with Persimmon Caramel, Hachiya Persimmons, and Orange Blossom Pistachios
  • Crème Fraîche Panna Cotta with Wildflower Honey Syrup
  • Zabaglione al Moscato with Blood Orange Sorbet, Pine Nut Meringue, and Candied Orange Peel
  • Roasted Banana Malt and Muscovado Peanut Ice Cream Bars with Dark Roasted Peanut Cream and Caramelized Bananas
  • Frozen Strawberry Torte
  • Rainbow Sherbet
  • Lemon Verbena Sherbet
  • Blueberry Mascarpone Ice Cream
  • Coffee Ice Cream
  • Sour Cream Ice Cream with Huckleberry Jam
  • Mexican Wedding Cookies
  • Butter-Topped Banana Bread