Cookbooks from Clarkson Potter

Add a Pinch: Easier, Faster, Fresher Southern Classics

By Robyn Stone
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

By Alice Waters
Chaat: Recipes from the Kitchens, Markets, and Railways of India

By Maneet Chauhan and Jody Eddy
- India
- Regional
Coffee, for Here: The Ultimate Handbook for At-Home Coffee Enthusiasts

By Morgan Eckroth
- Beverages
- Coffee
- Reference
- Techniques
Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and InstantPot®: A Cookbook

By Melissa Clark
- Equipment
Cook Like a Local: Flavors That Can Change How You Cook and See the World

By Chris Shepherd and Kaitlyn Goalen
Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook

By Ina Garten
- Home Cooking
- Television
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways—Easy, Vegan, or Perfect for Company

By Mark Bittman
- Home Cooking
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook

By Melissa Clark
- Equipment
- Home Cooking
Hello, Home Cooking: Do-Able Dishes for Every Day

By Ham El-Waylly
I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home

By Mariam Daud
Ideas in Food: Great Recipes and Why They Work

By Aki Kamozawa and Alexander H. Talbot
- Reference
Jubilee: Recipes from Two Centuries of African American Cooking

By Toni Tipton-Martin
Korean American: Food That Tastes Like Home

By Eric Kim
Madhur Jaffrey’s World Vegetarian: More Than 650 Meatless Recipes from Around the World

By Madhur Jaffrey
- Vegetarian
- Vegan
Mark Bittman’s Quick and Easy Recipes from the New York Times

By Mark Bittman
- Home Cooking
Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

By Moosewood Collective
- Restaurant
- Vegetarian
More Is More: Get Loose in the Kitchen: A Cookbook

By Molly Baz
- Home Cooking
- Entertaining
Nanban: Japanese Soul Food

By Tim Anderson
- Regional
- Japan
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends

By Kris Yenbamroong and Garrett Snyder
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More

By Maurizio Leo
- Bread
- Baking
- Techniques
Simply Ina: A Barefoot Contessa Cookbook

By Ina Garten
Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet

By Charlotte Druckman
- Baking
- Bread
- Cast Iron
A Table in Venice: Recipes from My Home

By Skye McAlpine
Tacos: Recipes and Provocations

By Alex Stupak and Jordana Rothman
- Mexico
- Techniques
Tapas: A Taste of Spain in America

By José Andrés and Richard Wolffe
- Appetizers
- Spain
Today We Are Cooking . . .: Recipes That Teach You to Think Like a Chef

By Tini Younger
Vegan Soups and Hearty Stews for All Seasons: A Cookbook

By Nava Atlas
- Soups and Stews
- Vegan

Top Publishers

Ten Speed Press (44 Books)

Clarkson Potter (28 Books)

ABRAMS (12 Books)

Alfred A. Knopf (10 Books)

Kyle Books (10 Books)

Mitchell Beazley (10 Books)

W.W. Norton & Company (10 Books)

Artisan (9 Books)

Chronicle Books (9 Books)