Cookbooks in the Tex-Mex Category

Amá: A Modern Tex-Mex Kitchen

By Josef Centeno and Betty Hallock
- Texas
- Tex-Mex
- Regional
- United States
The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

By America’s Test Kitchen
The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

By Robb Walsh
- Texas
- Tex-Mex
- U.S. Southwest
- Regional
- Meats
- Soups and Stews
The Homesick Texan Cookbook

By Lisa Fain
- Texas
- Tex-Mex
- Baking
- Regional
- United States
- U.S. Southwest
- U.S. South
$The Tex-Mex Cookbook cover$

The Tex-Mex Cookbook: A History in Recipes and Photos

By Robb Walsh
- Texas
- Tex-Mex
- United States
- Regional