Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]

Curries and Slow-Cooked Dishes

• Egg and Okra Curry
• Simple Fish Curry
• Tomato Shrimp Curry
• Coconut Chicken Curry
• Chicken Dal Curry
• Burmese Chicken Biryani
• Pumpkin Pork Stew
• Pumpkin Tofu Stew
• Pork Curry with Green Mango Pickle
• Beef Curry with Potatoes

Vegetables

• Tomato Shrimp Relish with Raw Vegetables
• Grilled Okra with Tomato Shrimp Relish
• Sour Leaf with Bamboo and Shrimp
• Corn with Charred Onions
• Chayote with Dried Shrimp
• Wok-Tossed Broccoli
• Wok-Tossed Pea Shoots
• Water Spinach
• Cauliflower and Tomato
• Bagan Butter Beans
• Spicy Eggplant

Stir-Fries and Fast-Cooked Dishes

• Fiery Tofu
• Garlic Chile Shrimp
• Chicken with Mint
• Chicken with Basil
• Sesame Chicken
• Kebat
• Restaurant-Style Tofu Kebat
• Restaurant-Style Steak Kebat
• Home-Style Shrimp Kebat
• Home-Style Chicken Kebat
• Chili Lamb

Noodles

• Superstar Vegetarian Noodles
• Rainbow Salad
• Nan Gyi Thoke
• Shan Noodles
• Garlic Noodles

Soups

• Samusa Soup
• Sour Leaf Soup
• Coconut Chicken Noodle Soup
• Classic Mohinga
• Rakhine Mohinga
• Chin Corn Soup

Salads

• Ginger Salad
• Green Mango Salad
• Chicken Salad
• Green Tomato Salad
• Samusa Salad
• Shan Tofu Salad
• Namhsan Salad
• Tea Leaf Salad
• Tea Leaf Rice Salad

Drinks

• Palm Sugar Syrup
• Ginger Juice
• Myanmar Tea
• Ginger Honey Tea
• Hibiscus Punch
• The Temescal
• Burma Cooler

Snacks and Sweets

• Lotus Root Chips
• Platha
• Yellow Split Pea Crackers
• Shan Tofu
• Freed Yellow Bean Tofu
• Samosas
• Yellow Split Pea Falafel
• Black Rice Pudding
• Semolina Cake
• Coconut Agar Jelly

Rice and Basics

• Coconut Rice
• Brown Coconut Rice
• Jasmine Rice
• Fried Onions and Onion Oil
• Fried Garlic Chips and Garlic Oil
• Ngapi Kyaw
• Fried Yellow Split Peas
• Mustard-Cuman Spice Blend
• Garam Masala
• Tamarind Salt
• Tamarind Water
• Tamarind Ginger Dressing
• Sweet Chile Sauce
• Chile Oil
• Green Mango Pickle
• Pickled Mustard Greens