Cookbooking
Cookbooks from Alfred A. Knopf
The A.O.C. Cookbook
By
Suzanne Goin
Restaurant
Regional
California
The Art of French Pastry
By
Jacquy Pfeiffer
and
Martha Rose Shulman
France
Regional
Desserts
Beard on Pasta
By
James Beard
Pasta
Techniques
Joe Beef:
Surviving the Apocalypse: Another Cookbook of Sorts
By
Frederic Morin
,
David McMillan
, and
Meredith Erickson
Restaurant
King Solomon’s Table:
A Culinary Exploration of Jewish Cooking from Around the World
By
Joan Nathan
Kosher
Mozza at Home:
More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook
By
Nancy Silverton
and
Carolynn Carreno
Home Cooking
Chefs at Home
Pizza
Shaya:
An Odyssey of Food, My Journey Back to Israel
By
Alon Shaya
Middle East
Israel
Regional
Soju Party:
How to Drink (and Eat!) Like a Korean
By
Irene Yoo
Korea
Beverages
Cocktails
Entertaining
Solo:
A Modern Cookbook for a Party of One
By
Anita Lo
Chefs at Home
Home Cooking
Baking
Sunday Suppers at Lucques:
Seasonal Recipes from Market to Table
By
Suzanne Goin
and
Teri Gelber
Regional
California
United States
Restaurant
Top Publishers
Ten Speed Press
(44 Books)
Clarkson Potter
(28 Books)
ABRAMS
(12 Books)
Alfred A. Knopf
(10 Books)
Kyle Books
(10 Books)
Mitchell Beazley
(10 Books)
W.W. Norton & Company
(10 Books)
Artisan
(9 Books)
Chronicle Books
(9 Books)
All Publishers
