Cookbooks in the Middle East Category

Balaboosta: Bold Mediterranean Recipes to Feed the People You Love

By Einat Admony
Bavel: Modern Recipes Inspired by the Middle East

By Ori Menashe, Genevieve Gergis, and Lesley Suter
- Middle East
- Restaurant
Fast Feasts: Quick, Easy Recipes with a Middle Eastern Twist

By John Gregory-Smith
Feast: Food of the Islamic World

By Anissa Helou
- Middle East
- Regional
Golden: Sweet & Savory Baked Delights from the Ovens of London’s Honey & Co.

By Itamar Srulovich and Sarit Packer
Honey & Co.: The Cookbook

By Itamar Srulovich and Sarit Packer
I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home

By Mariam Daud
Israeli Soul: Easy, Essential, Delicious

By Michael Solomonov and Steven Cook
Jerusalem: A Cookbook

By Yotam Ottolenghi and Sami Tamimi
Levant: Recipes and memories from the Middle East

By Anissa Helou
Levant: New Middle Eastern Flavours

By Rawia Bishara and Jumana Bishara
Maydān: Recipes from Lebanon and Beyond

By Rose Previte and Marah Stets
NOPI: The Cookbook

By Yotam Ottolenghi and Ramael Scully
Ottolenghi: The Cookbook

By Yotam Ottolenghi and Sami Tamimi
Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi

By Yotam Ottolenghi
Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi

By Yotam Ottolenghi
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

By Adeena Sussman
Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon

By John Gregory-Smith
Shaya: An Odyssey of Food, My Journey Back to Israel

By Alon Shaya
Zahav: A World of Israeli Cooking

By Michael Solomonov and Steven K. Cook