Cookbooks in the Korea Category

A Common Table: 80 Recipes and Stories from My Shared Cultures

By Cynthia Chen McTernan
- U.S. South
- China
- Korea
- United States
Cook Korean!: A Comic Book with Recipes

By Robin Ha
- Korea
- Home Cooking
The Kimchi Chronicles: Korean Cooking for an American Kitchen

By Marja Vongerichten
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

By Lauryn Chun and Olga Massov
- Korea
- Fermentation
Korean American: Food That Tastes Like Home

By Eric Kim
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

By Joanne Lee Molinaro
- Korea
- Vegan
- Memoir
My Rice Bowl: Korean Cooking Outside the Lines

By Rachel Yang and Jess Thomson
- Regional
- Korea
Our Korean Kitchen

By Jordan Bourke and Rejina Pyo
- Regional
- Korea
Rice Table: Korean Recipes and Stories to Feed the Soul

By Su Scott
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo

By Naomi Imatome-Yun
- Korea
- Regional
Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make

By Aaron Huh
- Korea
- Home Cooking
Soju Party: How to Drink (and Eat!) Like a Korean

By Irene Yoo
Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes

By Sarah Ahn and Nam Soon Ahn
- Korea
- East Asia
- Home Cooking
- Essays