Cookbooks from Kyle Books

Cooking South of the Clouds: Recipes and stories from China’s Yunnan province

By Georgia Freedman
- China
- Regional
Ethiopia: Recipes and Traditions from the Horn of Africa

By Yohanis Gebreyesus
- Africa
- East Africa
- Ethiopia
- Regional
Irish Traditional Cooking

By Darina Allen
- Regional
- Ireland
Levant: New Middle Eastern Flavours

By Rawia Bishara and Jumana Bishara
Nourish: Mind, Body and Soul

By Amber Rose, Sadie Frost, and Holly Davidson
- Healthful Cooking
Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara

By John Gregory-Smith
- North Africa
- Africa
- Morocco
- Regional
Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon

By John Gregory-Smith
Simply Delicious the Classic Collection: 100 timeless, tried & tested recipes

By Darina Allen
Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul

By Rohit Ghai
- Regional
- India
- Vegetarian
- Vegan
The Wagamama Cookbook

By Hugo Arnold
- Japan
- Restaurant

Top Publishers

Ten Speed Press (44 Books)

Clarkson Potter (28 Books)

ABRAMS (12 Books)

Alfred A. Knopf (10 Books)

Kyle Books (10 Books)

Mitchell Beazley (10 Books)

W.W. Norton & Company (10 Books)

Artisan (9 Books)

Chronicle Books (9 Books)