Lobster Chili in Old Mexico
- Roasted Green Chiles
- Lobster Chili
- Venison Chili
- Fresh Corn Tortillas
- Smoked Turkey Chili
Christmas in New Mexico
- Red Chile Sauce
- Red Chile Chorizo
- Red Chile with Beef
- Hatch Green Chile Sauce
- Green Chile Chicken
- Green Chile with Pork and Potatoes
- Huevos Rancheros “Christmas”
Goulash, Kima, and Tagine
- Spicy Hungarian Goulash
- Goulash Cannon Chili
- Pork Goulash
- Chicken Paprikash
- Greek Makaronia Me Kima
- Berber Tagine
- Indian/Pakistani Keema
Longhorns, Chili Queens, and the Cradle of Texas Chili
- Dried Chile Paste
- Richard Bolt’s “Deviled Beef”
- Pendergrast’s Grass-Fed Beef Chili
- Chili Queen Chili
- Fideo Con Carne
- Frijoles Refritos
Comida Tex-Mex
- El Real’s Chili Con Carne
- Restaurant Chili Gravy
- A.J. Foyt’s Supertex-Mex Chorizo Chili
- Old-Fashioned Tex-Mex Enchiladas
- Frito Pie
- Wick Fowler’s Original Four Alarm Chili
- Bob Plager’s $25,000 Chili
- Senator Kay Bailey Hutchinson’s Congressional Cook-Off Championship Chili
Route 66 and Other Kicks
- Saint Louis Slinger
- Illinois Chilli with Two “L’s”
- Polly Bergen’s Chili
- Branson Chili Cheese Fries
- Walsh Family “Chili Size”
Coneys and Three-Ways: Greek-American Chili Traditions
- Original Cincinnati Chili
- Cincinnati Spaghetti Chili and the “Ways”
- Homemade Coney Sauce
- Detroit Coneys
Half-Smokes and All That Jazz: African-American Chili Traditions
- Miles Davis’s South Side Chicago Chili Mac
- Just Like Ben’s Chili
- Original Chili Half-Smokes
- Hoover’s Freezer Chili
- Obama Family’s Chili
Modern Chili
- James Beard’s Pot Roast Chili
- Tyler Florence’s Short Rib Chili
- Bittman and Bitali’s Lamb Chili
- Robert Redford’s Lamb Chili with Black Beans
- Pork Vindaloo
- Pork and Whiskey Chili
- Cocoa Bird Chili
- White Chicken Chili
- White Chicken Poblano Chili
Vegetarian Chili
- Chili Sin Carne
- Five-Chile Tempeh Chili
- Three-Bean Chipotle Chili
- Borracho Black Bean Chili
- Lentil, Sweet Potato, and Ancho Chili
- Green Chili
- Texas Tofu Chili without Beans
How to Throw a Chili Party
- Stone-Ground Cornbread
- Slow-Cooker Chile Con Queso