Mezcla: Recipes to Excite

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Recipes

Everyday

    • Cheesy Roasted Eggplant with Salsa Roja
    • Porcini Ragù
    • Tomato Salad with Tahini-Ginger Sauce, Chile Oil, and Garlic Croutons
    • Upside Down Plantain Omelet with Scotch Bonnet Salsa
    • Tripe Citrus Tomato Salad (or Soup)
    • Roasted and Raw Cabbage with Tomato, Lemon, and Lime Dressing
    • Mango and Cheese Salad with Jalapeño and Lime
    • Plantains with Scotch Bonnet, Garam Masala, and Lime
    • Spicy Ginger, Tomato, and Seasame Dip
    • Ricotta Dip with Hot Sauce Butter Pine Nuts
    • Gem and Herb Salad with Maple, Lime, and Sesame Dressing
    • Spinach and Herb Dumplings with Cherry Tomato Sauce
    • Kohlrabi with Miso Meunière
    • Crispy Oyster Mushroom Skewers with Crushed Chickpeas
    • Giant Cheese on Toast with Green Onion, Honey, and Urfa Butter
    • Garlic Yogurt with Crispy Herbs
    • Roasted Cabbage with Mango and Harissa Salsa
    • Roasted, Pickled, and Fried Onions (aka Onion Party)
    • Limey Cucumber Salad with Charred Green Onion Salsa
    • Creamed Plantain with Dendê, Ginger, and Lime
    • Buttery Procini Fried Eggs
    • Cheesy Polenta with Curried Onions
    • Peas with Tomatoes and Onions
    • Pineapple Pizza Salsa
    • Plantain and Corn Fritters with Sriracha Mayo
    • Miso Butter Butternut Gnocchi
    • Roasted Eggplant with Cilantro and Anchovy Salsa
    • Piri Piri Tofu over Crispy Orzo
    • Roasted Onion Aïoli and Tomato Toast
    • Lentils with Caramelized Onion Aïoli and Crispy Chile Oil
    • Caldo de Feijão with Spicy Pine Nut Oil
    • Charred Gem Lettuce Two Ways
    • Dendê Marinated Shrimp with Burnt Lime
    • A Very Quick Clam Stew
    • TV Fries
    • Fish Poached in Tomato and Turmeric Curry with Udon Noodles
    • Flounder with Yellow and Green Tomatoes
    • Mussels and Orzo in a Coconut and Saffron Stew
    • Tuna Crudo with Soy Butter and Jalapeño-Cucumber Salsa
    • Fish Poached in Charred Tomato Broth
    • Mackerel Udon
    • Brown Butter Sea Bass with Tangerine Dipping Sauce and Lots of Herbs
    • Spiced Lamb and Eggplant Ragout
    • Chicken with Pineapple and ‘Nduja
    • Skirt Steak Resting over Tomatoes with Black Lime and Maple Butter
    • Pappardelle with Chipotle Pancetta Sauce
    • Sausages and Charred Citrus Bake

Entertaining (Kind Of)

    • Sticky Coconut Rice Cakes with Turmeric Tomatoes
    • Macaxeira Frita with Chile Butter and Lime Mayo
    • Butternut and Sage Lasagne Gratin
    • Charred Red Pepper Sauce with Omelet Noodles
    • Tomato and Lime Galette with Crunchy Spelt Chipotle Pastry
    • Beans with Roasted Onion Aïoli
    • Three Cheese Quesadillas with Habanero Oil
    • Sweet and Sour Celery Salad
    • Charred Red Pepper Tartare with Crispy Ginger Dressing
    • Brown Butter Curried Corn Bread
    • Oyster Mushroom Noodles with Caramelized Caraway Onions
    • Tomatoes Stuffed with Sticky Porcini and Chestnut Rice
    • Chard Rotolo
    • Creamy Yuca Gratin with Onion and Caraway Farofa
    • Chiles Rellenos with Salsa Roja Risotto
    • Giant Mushroom and Sesame Roll with Salsa Verde
    • Roasted Kohlrabi and Tomato Broth with Crispy Ginger
    • Red Curry Sweet Potato Gratin
    • Fried Bread to Go with Just About Anything
    • Shrimp Dumplings and Creamed Corn
    • Moqueca Fish Pie
    • Hake Torta Ahogoada with Shrimp Miso Bisque
    • Celebration Salmon
    • Scallops with Curried Onions and Lime
    • Squid and Eggplant Paccheri
    • Curried Shrimp and Jalapeño Croquettes with Scotch Bonnet Salsa
    • Mackerel with Charred Corn and Calabrian Chile Salsa
    • Shrimp Lasagne with Habanero Oil
    • Duck with Mexicorn Sauce and Green Onion Salsa
    • Black Pepper Pork Steaks with Pineapple and Peppers
    • Lamb Loins with Ajvar and Miso Butter
    • Roast Chicken Curry with Crispy Curry Leaves
    • Cannelloni Enchiladas
    • Mole Short Ribs Corn Agrião

The End

    • Pane, Vino, e Zucchero
    • Romeo e Julieta
    • Black Forest Crumpets
    • Sticky Banana and Chocolate Pan-Cake
    • Whipped Yogurt with Roasted Strawberries and Peanut Fudge Sauce
    • Pineapple Steaks with Maple Crème Anglaise
    • Banana, Sesame, and Maple Cake
    • Mango, Basil, and Lime Mille-Feuille
    • Strawberry, Cinnamon, and Chipotle Chocolate Layered Cake
    • Peach and Rooibos Iced Tea Sorbet
    • Miso Caramel Ice Cream Bomba
    • After Dinner Chocolate Tart
    • Coffee Ice Cream with Kahlua Fudge Sauce
    • Passion Fruit Pudim
    • Cinnamon Custard Brûlée
    • Coconut, Chocolate, and Coffee Roll