Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook
By Ina Garten
Clarkson Potter, 2018
Publisher Description
Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star
In this collection of foolproof recipes, Ina brings readers’ cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe—it’s as if she’s in the kitchen by your side guiding you through the recipe. Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed.
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Recipes
Cocktails
- Autumn Sangria
- Bay Scallop Ceviche
- Classic Daiquiris, Updated
- Warm Dates with Blue Cheese & Prosciutto
- Roasted Shrimp Cocktail Louis
- Sausage & Mushroom Strudels
- Sautéed Shishito Peppers
- Smoky Eggplant Dip with Yogurt & Mint
- Warm Marinated Olives
Soups & Salads
- Charlie Bird’s Farro Salad
- Chicken & Spinach Waldorf Salad
- Farro Tabbouleh with Feta
- Israeli Vegetable Salad
- Pork Posole
- Roasted Beet, Butternut Squash & Apple Salad
- Tomato & Avocado Salad
- Tomato & Eggplant Soup
- Heirloom Tomatoes with Herbed Ricotta
- Tricolore Salad with Oranges
- Turkey Sandwiches with Brussels Sprout Slaw
- Tuscan Tomato & Bread Salad
- Filet of Beef Carpaccio
- Cauliflower Toasts
Dinner
- Baked Pasta with Tomatoes & Eggplant
- Chicken Marbella, Updated
- Cioppino
- Chicken Thighs with Creamy Mustard Sauce
- Crispy Mustard Chicken & Frisée
- Mustard Vinaigrette
- Filet of Beef with Mushrooms & Blue Cheese
- Flounder Milanese
- Lemon Vinaigrette
- Buttermilk Herb Mayo
- Fried Chicken Sandwiches
- 1770 House Lamb & Chickpea Curry
- Panko-Crusted Rack of Lamb
- Pork Souvlaki with Radish Tzatziki
- Radish Tzatziki
- Red Wine-Braised Short Ribs
- Roast Duck Breast with Dried Cherries & Port
- Roasted Eggplant Parmesan
- Shells with Broccoli Rabe & Pancetta
- Shrimp & Grits
- Spiced Lamb-Stuffed Eggplants
- Warm Lobster Rolls
Vegetables & Sides
- Baked Spinach & Zucchini
- Celery Root & Chickpea Puree
- Chipotle Parmesan Sweet Corn
- Creamy Blue Cheese Grits
- Haricots Verts with Hazelnuts & Dill
- Maple-Roasted Acorn Squash
- Orange-Roasted Rainbow Carrots
- Parmesan Pesto Zucchini Sticks
- Perfect Basmati Rice
- Potato Galette
- Roasted Broccoli with Panko Gremolata
- Butternut Squash Gratin
- Sautéed Savoy Cabbage with Bacon
- Warm Brown Rice & Butternut Squash
Dessert
- Campari & Orange Granita
- Chocolate Chevron Cake
- Chocolate Pecan Meringue Torte
- Chocolate Pecan Filling
- Summer Fruit Tart
- Salted Caramel Sundae
- Chocolate Sauce
- Sweetened Whipped Cream
- Fresh Berries & Sweet Ricotta
- Rum Raisin Apple Strudel with Rum Glaze
- Fresh Fig & Ricotta Cake
- Moscato Poached Fruit
- Fresh Peach Cremolata
- Raspberry Baked Alaska
- Red Berry Shortcakes with Honey Yogurt
- Vanilla Roasted Rhubarb with Sweet Yogurt
- Daniel Rose’s Pear Clafouti
- Vanilla Brioche Bread Pudding
- Panna Cotta with Fresh Raspberry Sauce
- Triple Chocolate Loaf Cakes
- Vanilla Ice Cream with Limoncello
Breakfast
- Belgian Waffles & Smoked Salmon
- Fresh Blueberry Rhubarb Jam
- Lemon Ricotta Pancakes with Figs
- Shakshuka with Feta
- Italian Iced Coffee
- Morning Glory Muffins
- Short Rib Hash & Eggs
- Smoked Salmon Tartines
- Gravlax Sauce
- Truffled Scrambled Eggs
- Chocolate Pecan Scones
Pro Basics
- Vegetable Stock
- Chicken Stock
- Beef Stock
- Seafood Stock
- Perfect Poached Lobster
- Homemade Ricotta
- Fresh Raspberry Sauce
- Homemade Vanilla Extract
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