Dinner for Everyone: 100 Iconic Dishes Made 3 Ways—Easy, Vegan, or Perfect for Company

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Recipes

The Dinners

    • Chicken Caesar
    • Grilled Vegetable Caesar
    • Tableside Salad with Marinated Sardines
    • Classic Ham Salad, Only Better
    • :Tofu Larb
    • Posole Salad
    • Chicken Salad with Corn and Miso Dressing
    • Everything-but-the-Chicken Salad
    • Seared Duck Salad with Hot, Sweet, and Sour Dressing
    • Sardine Niçoise
    • Seaweed Salad
    • Grilled Octopus Salad, Greek Style
    • Peanut Bun
    • Gingery Noodle Salad with Snow Peas
    • Vietnamese Bean Thread Salad with Shrimp and Chicken
    • Fast Pho with Tea Broth
    • Mixed Mushroom Pho
    • Pho with Fresh Noodles
    • Hot and Sour Chicken Noodle Soup with Cracklings
    • Chickpea Noodle Soup
    • Chicken Soup with Egg Noodles
    • Charred Onion Soup over Torn Bread
    • Mostly Onion Soup with Cannellini Crostini
    • Hearty French Onion Soup
    • Sausage Gumbo
    • Okra Gumbo
    • Full-On Gumbo with Cayenne Hush Puppies
    • Shrimp and Egg Drop Soup with Wonton Ribbons
    • Watercress and Seaweed Soup with Yuba
    • Perihuela
    • Corn-and-Cheddar Chowder
    • Offbeat Vegetable Chowder
    • North American Clam Chowder
    • Senegalese Peanut Soup
    • Hearty Minestrone
    • Borscht with Beef
    • Fagioli e Pasta
    • Smoky Three-Bean Soup with Tomatillo Salsa
    • Chickpea Soup with Colorful Garnishes
    • Santa Fe-Style Green Chile Stir-Fry
    • Tempeh-Peanut Chili
    • Texas Red with Tamale Dumplings
    • Garlicky Dal with Buttery Flatbread
    • Sprouted Lentils with Winter Squash and Whole Wheat Flatbread
    • Mung Beans with Ginger and Homemade Chapati
    • Sausage Cassoulet
    • Lentil Cassoulet with Lots of Vegetables
    • Pork Cassoulet with Seared Duck Breast
    • Sweet and Salty Coconut Rice with Lima Beans
    • Red Beans and Rice with Tangy Zucchini
    • Sticky Rice and Adzuki Beans in Lotus Leaves
    • The Best Green Rice
    • Brown Rice and Brussels Sprout Pilaf with Shiitake Bacon
    • Stuck Pot Chicken and Rice
    • Baked Rice and Peas
    • Barley Risotto with Beets and Greens
    • Vanilla-Scented Lobster Risotto
    • Spicy Tuna Rice Bowl
    • Quinoa Nori Rolls
    • Hand-Cut Nigiri and Sashimi with Pickled Ginger
    • Shrimp Paella, Under the Broiler
    • Vegetable Paella
    • Mixed Paella with Mussels
    • Beef Fried Rice with Frozen Vegetables
    • Cauliflower Fried Rice with Fresh Chiles
    • Bibimbap
    • Seared Beef with Rice Vermicelli
    • Wide Noodles with Tempeh and Warm Kimchi
    • Pad Thai with Crisp and Spicy Soft-Shell Crab
    • Yaki Udon with Chicken
    • Udon with Ginger-Roasted Carrots and Miso Sauce
    • Homemade Udon with Glazed Short Ribs
    • Beef Stir-Fry over Crisp Wonton Noodles
    • Lo Mein with Greens and Lotus Root
    • Homemade Egg Noodles with Fermented Black Beans and Clams
    • Soba with Sesame Chicken and Broccoli
    • Almost-Raw Vegetables with Soba and Sesame Sauce
    • Handmade Soba with Shiso Ponzu
    • Pork Pan Stickers
    • Potato and Sauerkraut Pierogi
    • Seafood Siu Mai with Hot Chile Oil
    • Parmesan Dumplings in Tomato Sauce
    • Butternut Squash Gnocchi and Warm Pecan Gremolata
    • Gnocchi Gratin
    • Couscous and Chicken with Tunisian Spices
    • Whole Wheat Couscous with Charred Eggplant
    • Perfect Couscsou with Braised Lamb
    • Orecchiette with Salmon and Leeks
    • Succotash and Shells
    • Parmesan-Infused Noodles with Shaved Artichoke Hearts
    • Pasta with One-Can Tomato Sauce
    • Whole Wheat Linguine with Fennel-Tomato Sauce
    • Spaghetti with Fresh Marinara and Fried Basil
    • Pasta with Use-What-You’ve-Got Bolognese
    • Rigatoni with Ratatouille Bolognese
    • Fresh Pappardelle with Bolognese
    • Classic Spaghetti Carbonara
    • Creamy Bucatini with Chickpea Crumble
    • Spaghetti Carbonara with Champagne Zabaglione
    • Linguine with Deconstructed Pesto
    • Whole Wheat Pasta with Carrot-Top Pesto
    • Roasted Beet Gnudi with Pistachio Pesto
    • Gina Noodles with Ham and Peas
    • Whole Wheat Spaghetti with Oven-Roasted Tomatoes and Almond Cream
    • Tagliatelle with Lemon Crème Fraîche and Shaved Bottarga
    • Orzo with Shrimp and Dill
    • Penne with Tomato and Seaweed Sauce
    • Lobster Tortelloni in Brown Butter Brodo
    • Farfalle with Mushrooms
    • Pasta with Garlicky Roasted Squash
    • Homemade Spinach Fettucine with Gorgonzola
    • Skillet Cannelloni
    • Baked Phyllo Agnolotti
    • Uovo and Homemade Ricotta en Raviolo
    • Macaroni and Cheese in a Pot
    • Creamy White Bean Pasta and Cauliflower
    • ALl-About-the-Cheese Macaroni
    • Pasta Frittata alla Caprese
    • Mediterranean Gratin with Almond Breadcrumbs
    • Baked Fideos with Bacalao
    • Lazy Lasagna
    • Tempeh Ragu Lasagna
    • Thousand-Layer Green Lasagna
    • Baked Cheesy Polenta with Spicy Tomato Crudo
    • Lemon Polenta with Mushroom Ragu
    • Polenta Party
    • Pepperoni Pan Pizza
    • Mushroom and Pepper Pizza
    • Brick Oven-Style Margherita Pizza
    • Pizza Bianca
    • Potato Fennel Pizza
    • Clam Pizza
    • Chicken Quesadillas
    • Sweet Potato Quesadillas with Pepita Salsa
    • Chorizo Quesadillas Verdes with Homemade Flour Tortillas
    • Shrimp Tacos
    • Crunchy Peanut Tacos
    • Carne Asada with Homemade Corn Tortillas
    • Tex-Mex Tacos
    • Cauliflower Tinga Tacos
    • Tacos Borrachos
    • Falafel Hash
    • Baked Vegetable Falafel with Orange Tahini Sauce
    • Falafel, Fixings, and Zhug
    • Secret-Ingredient Stovetop Burgers
    • Beet and Lentil Burgers
    • Ultimate Cheeseburger with Tomato Chutney
    • Year-Round BLT
    • EAT: Eggplant, Arugula, and Tomato
    • Bacon Club
    • Ironed Toast
    • Nutty Quinoa-Blueberry Griddlecakes
    • Baked Mascarpone French Toast with Cherries
    • Fried Eggs Rarebit
    • Chilaquiles with Black Bean Relish
    • Souffléd Hangtown Fry
    • Red-Eye Ham Hash
    • Broccoli and Bean Hash with Tomato Mostarda
    • Potato Hash with Gravlax and Creamy Horseradish
    • Chicken with Celery and Leeks
    • Stir-Fried Snow Peas and Tofu Skins
    • Orange Beef
    • Shrimp with Olives
    • Briny Tofu with Coconut Crust
    • Gulf Shrimp and Croutons with Vermouth and Herbs
    • Chicken Meunière Under Foil
    • Curried Tofu Flan
    • Salt-Baked Whole Fish with Aioli
    • New Orleans Shrimp Boil
    • Seitan and Vegetables in Miso Broth
    • Pot-au-Feu
    • Fish Stew in a Skillet
    • Vegetables in Saffron Broth with Almond Rouille
    • Bouillabaisse
    • Chicken Roulades with Goat Cheese and Asparagus
    • Crisp Stuffed-and-Rolled Tofu Skins
    • Marrow Bone Lamb Rolls with Berbere Tomato Sauce
    • Olive Oil-Poached Chicken Breasts
    • Garlic and Tomato Confit with White Bean Cakes
    • Duck Confit wtih Warm Spices
    • Any-Wine Chicken
    • Artichokes and Shell Beans Braised in White Wine
    • Coq au Vin with Shiitakes
    • Drumstick Cacciatore
    • Hearty Vegetable Cacciatore
    • Rabbit Cacciatore
    • Chicken Breasts with Curried Cucumber Raita
    • Vegetable Masala with Turmeric Tomato Sauce
    • Lamb Shanks with Sambar Spinach
    • Green Fish Curry
    • Tofu Curry, Massaman Style
    • Thai Curried Drumsticks
    • Chicken Tenders Adobo
    • Tangy Braised Tempeh and Vegetables
    • Coconut Chicken Adobo
    • Almost-Ma Po Chicken
    • Szechuan Mushroom Ragu
    • Ma Po Tofu
    • Caramel Salmon
    • Caramel-Braised Winter Squash with Jackfruit
    • Candied Ribs
    • Skillet Teriyaki
    • Teriyaki Mushrooms
    • Braised Beef Teriyaki with Shallots
    • Skewer-less Minty Chicken Kebabs
    • Tamarind Tempeh Kebabs
    • Dolma Kebabs with Saffron Yogurt
    • Tandoori-Style Shrimp
    • Charred Whole Cauliflower with Mustard Seeds
    • Tandoori Chicken adn Charred Onions
    • Roasted BBQ Brisket
    • Seared Rice Cakes
    • Korean BBQ at Home
    • Smoky Ham Steaks with Greens
    • Boozy BBQ Jackfruit Sandwich
    • Smoked Spareribs with My Spin on Three Sauces
    • Hot Sweet-and-Sour Wings
    • Buffalo Celery Root
    • Korean Fried Chicken Wings
    • Saucy Jerk Chicken
    • Crisp Plantains with Jerk-Spiked Tomato Sauce
    • Whole-Bird Jerk Chicken
    • Chicken Escabeche
    • Green Tofu Escabeche
    • Bluefish Escabeche with Fresh Tomatoes
    • Chicken Agrodolce
    • Sweet and Sour Dumplings
    • Short Ribs Braised with Balsamic and Cherries
    • Crispy and Tangy Chicken Tenders
    • Nashville Hot Okra Cakes
    • Double-Dipped Fried Chicken and Waffles with Peach Butter
    • Fried Calamari and Onion Rings with Cocktail Sauce
    • Mushroom Tempura with Orange-Soy Dipping Sauce
    • Beer-Battered Fish and Chips with Tartar Sauce
    • Shrimp Melts
    • Double Black Bean Cakes with Spicy Mayo
    • Curried Crab Cakes with Mango Salsa
    • Pork Katsu
    • Squash Schnitzel with Fresh Vegetable Relish
    • Wiener Schnitzel with Green Sauce
    • Skillet Chicken Parm with Spicy Breadcrumbs
    • Eggplant Parmesan with Creamy Vodka Sauce
    • Best Chicken Parmigiana
    • Bitter Greens Gratin
    • Socca Gratin
    • Sweet Potato Gratin with Pancetta and Taleggio
    • Scalloped Scallops
    • Baked Panzanella
    • Cabra Casserole
    • Miracle Moussaka
    • Mushroom-Sweet Potato Moussaka
    • Stewed Lamb Moussaka
    • Cheese Enchiladas
    • Sweet Potato and Corn Enchiladas with Guacamole
    • Chicken Enchiladas Verde
    • Beef Fajitas Picada
    • Millet Tamale Pie
    • Carnitas Tamales with Smoky Salsa
    • Turkey with Black Bean Mole
    • Fried Tofu with Vegetable Mole Verde
    • Manchamanteles
    • Beef Stew with Baked Potatoes
    • Bean and Parsnip Stew with Oregano Pistou
    • Osso Buco
    • One-Pot Stroganoff
    • Mustardy Mushroom and Kale Stroganoff
    • Beef Stroganoff with Fried Black Pepper Spaetzle
    • Moroccan-Spiced Chicken with Carrots and Olives
    • Chickpea-Almond Dumplings à la Tagine
    • Whole Fish Tagine with Chermoula
    • Skillet Flank Steak with Charred Onions
    • Portobello au Poivre
    • Bistro Rib-Eye and Frites with Creamed Watercress
    • Pork Chops with Riesling Sauce
    • Thick-Cut Pomegranate-Glazed Eggplant
    • Rye-Stuffed Pork Chops with Mustard Cream
    • Sausage and Escarole with Garlic Bread
    • Merguez Tempeh Sausage Patties with Roasted Carrots
    • Homemade Spicy Sausage over Caramelized Fennel
    • Free-Form Swedish Meatballs
    • Beetballs with Red Pepper Crema
    • Szechuan Beef Pearl Balls
    • Super-Crisp Mediterranean Meatloaf with Balsamic
    • Lentil Loaf with Mushroom Jus
    • Stuffed Meatloaf with Red Gravy
    • Chicken-and-Biscuit Pot Pie
    • Moroccan Pastilla
    • Garlicky Chicken Pot Pie
    • Pork Tenderloin Simmered in Peanut Sauce
    • Stuffed Cabbage Pot Roast
    • Braised Pastrami
    • Brown-Butter Salmon with Tomatoes and Capers
    • Smashed Acorn Squash with Cilantro Pesto
    • Porchetta Pan Roast
    • Roast Chicken for the Week
    • Butternut Wellington
    • Prime Rib with Popovers and Marrow au Jus
    • Roast Turkey Legs with Cracker Stuffing and Lemon-Sage Butter
    • Autumn Galette with Brussels Sprouts and Chestnut Cream
    • Dry-Brined Turkey with Oyster-Cornbread Stuffing and Gravy