The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More

By Maurizio Leo

Clarkson Potter, 2022

• Bread
• Baking
• Techniques

Publisher Description

Growing out of his Perfect Loaf website, Maurizio Leo’s James Beard Award-winning book covers the craft and science of sourdough, from starters to techniques and equipment.