Mark Bittman’s Quick and Easy Recipes from the New York Times

Soups

• Nearly Instnat Miso Soup with Tofu
• Cold Tomato Soup with Rosemary
• Tomato-Melon Gazpacho
• Asian-Style Cucumber Soup
• European-Style Cucumber Soup
• Cold Pea Soup
• Pea and Ginger Soup
• Egg Drop Soup
• Stracciatella
• Avgolemono
• Garlic Soup with Shrimp
• Prosciutto Soup
• Vichyssoise with Garlic
• The Minimalist’s Corn Chowder
• Clam Chowder
• Clam Stew with Potatoes and Parsley Puree
• Lemongrass-Ginger Soup with Mushrooms
• Creamy Mushroom Soup
• Pan-Roasted Asparagus Soup with Tarragon
• Cabbage Soup with Apples
• Creamy Broccoli Soup
• Potato and Onion Soup
• Pumpkin Soup
• Black-Eyed Pea Soup with Ham and Greens
• Carrot, Spinach, and Rice Stew
• Roasted Chestnut Soup
• Curried Sweet Potato Soup with Apricot
• Chickpea Soup with Sausage
• Whole-Meal Chicken Noodle Soup, Chinese Style
• Rich Chicken Noodle Soup with Ginger
• Mushroom-Barley Soup

Salads

• Simple Green Salad
• Herbed Green Salad, Two Ways
• Pear and Gorgonzola Green Salad with Walnuts
• Big Chopped Salad with Vinaigrette
• Raw Beet Salad
• Simple Cucumber Salad
• Seaweed Salad with Cucumber
• Tomato Salad with Basil
• Watermelon, Thai Style
• Asian Chicken Salad with Greens
• Southeast Asian Shrimp and Grapefruit Salad
• Minty Broiled Shrimp Salad
• Cucumber Salad with Scallops
• Triple Sesame Salad with Scallops
• Mussel and Potato Salad
• Rice Salad with Peas and Soy
• Grilled Bread Salad

Shellfish

• Fennel-Steamd Mussels, Provence Style
• Steamed Mussels, Asian Style
• Black Skillet Mussels
• Crabby Crab Cakes
• Cold Poached Shrimp
• Spanish-Style Shrimp
• Shrimp in Moroccan-Style Tomato Sauce
• Spicy Shrimp
• Shrimp, Roman Style
• Shrimp in Yellow Curry
• Steamed Shrimp with Lemongrass-Coconut Sauce
• Shrimp or Scallop Ceviche
• Shrimp Cooked in Lime Juice
• Stir-Fried Leeks with Ginger and Shrimp
• Soy-Dipped Shrimp
• Stuffed Scallops
• Miso-Broiled Scallops
• Scallops a la plancha
• Curried Scallops with Tomatoes
• Sea Scallops with Nuts
• Roasted Bay Scallops with Brown Butter and Shallots
• Squid in Red Wine Sauce
• Broiled or Grilled Softshell Crabs
• Grilled or Broiled Lobster Paella, Fast and Easy
• Clambake in a Pot
• Bouillabaisse

Fish

• Simplest Steamed Fish
• Flounder Poached in Broth
• Sparkling Cider-Poached Fish
• Grilled Fish the Mediterranean Way
• Fish Baked with Leeks
• Cod Cakes with Ginger and Scallions
• Cod with Chickpeas and Sherry
• Emma’s Cod and Potatoes
• Roast Monkfish with Crisp Potatoes, Olives, and Bay Leaves
• Gravlax
• Salmon Burgers
• Herb-Rubbed Salmon
• Roast Salmon Steaks with Pinot Noir Soup
• Roast Salmon with Spicy Soy Oil
• Salmon Roasted in Butter
• Salmon Swordfish with Onion Confit
• Tuna au poivre
• Grilled Swordfish “Sandwich” with Green Sauce
• Shad Roe with Mustard
• Fish Tacos with Fresh Salsa

Poultry

• Fastest Roast Chicken
• Roast Duck in One Hour
• Roast Turkey Breast
• The Minimalist’s Thanksgiving Turkey
• Deviled Chicken Thighs
• Chicken with Sweet-and-Sour Sherry Sauce
• Grilled Chicken Thighs with Sauce au chien
• Grilled Chicken Breasts with Eggplant, Shallots, and Ginger Sauce
• Chicken Thighs with Mexican Flavors
• Grilled Chicken, Sausage, and Vegetable Skewers
• Chicken Under a Brick
• Grilled Chicken Wings with Anchovy Dipping Sauce
• Broiled Cornish Hens with Spicy Salt
• Broiled Cornish Hens with Lemon and Balsamic Vinegar
• Ten-Minute Stir-Fried Chicken with Nuts
• Simplest Sautéed Chicken with Garlic
• Chicken Cutlets Meunière
• Panfried Duck
• Chicken with Riesling
• Chicken with Vinegar
• Chicken with Apricots
• Coq au vin with Prunes
• Chicken Curry in a Hurry
• Chicken with Coconut and Lime
• Spicy Chicken with Lemongrass and Lime
• Slow-Cooked Duck Legs with Olives
• Braised Goose with Pears or Apples
• Seared and Steamed Chicken Breasts
• Soy-Poached Chicken
• Roasted and Braised Duck with Sauerkraut

Beef and Veal

• The Minimalist’s Marinated Steak
• Oven-“Grilled” Steak
• Skirt Steak with Compound Butter
• Steak with Butter and Ginger Sauce
• Grilled Flank Steak with Provençal Spices
• Grilled Steak with Roquefort Sauce
• Sirloin Steak with Chimichurri Sauce
• Rib-Eye Steak with Anchovy-Red Wine Sauce
• Beef Wrapped in Lettuce Leaves, Koren Style
• Negima (Japanese Beef-Scallion Rolls)
• Roast Sirloin of Beef
• Poached Beef Tenderloin with Garnishes
• Asian Pot Roast with Turnips
• Pot Roast with Cranberries
• Beef with Caramelized Sugar
• Japanese-Style Beef Stew with Winter Squash
• Sautéed Chickpeas with Meat
• Osso Buco
• Braised Veal Breast with Mushrooms
• Veal Stew of Spring
• Veal Stew with Dill

Lamb

• Crisp Roasted Rack of Lamb
• Braised and Grilled Lamb Shanks
• Braised and Browned Lamb with Peaches
• Lamb with Peppers and Yogurt Sauce
• Boneless Lamb Shoulder Roast
• Grilled Boneless Leg of Lamb
• Breaded Lamb Cutlets
• Cumin-Rubbed Lamb Chops with Cucumber Salad
• Broiled Lamb Chops with Mint Chutney
• Grilled Lamb Ribs

Pork

• Pork Chops with Miso-Red Wine Sauce
• Vietnamese-Style Pork Chops
• Roast Pork Chops with Fennel-Orange Compote
• Sausage with Grapes
• Kale, Sausage, and Mushroom Stew
• Forty-Minute Cassoulet
• Spareribs, Korean Style
• Braised Pork with Turnips
• Roast Pork with Applesauce
• Crispy Pork Bits with Jerk Seasonings
• The Minimalist’s Choucroute
• Slow-Grilled Ribs
• Chinese-Style Slow-Cooked Ribs

Vegetables

• Roasted Asparagus with Parmesan
• Grilled Asparagus with Lemon Dressing
• Rosemary-Lemon White Bean Dip
• Green Beans and Tomatoes
• Beet Roesti with Rosemary
• Steamed Broccoli with Beurre Noisette
• Glazed Carrots
• Cauliflower with Garlic and Anchovy
• Grilled Corn
• Grilled Eggplant Dip
• Endives Braised in Broth with Parmesan
• Fennel with Olive Oil Dipping Sauce
• Fennel Gratin
• Figs Stuffed with Goat Cheese
• Cool Cooked Greens with Lemon
• Stir-Fried Leeks with Ginger
• Porcini-Scented “Wild” Mushroom Sauté
• Sautéed Shiitake Mushrooms
• Garlic-Mushroom Flan
• Marinated Olives
• Roasted Peppers
• Grilled Red Peppers with Olive Oil and Sherry Vinegar
• Canapés with Piquillo Peppers and Anchovies
• Roast New Potatoes with Rosemary
• New Potatoes with Butter and Mint
• Fast Potatoes Gratin
• Mashed Potatoes
• Pan-Crisped Potatoes
• Quick Scallion Pancakes
• Tender Spinach and Crisp Shallots
• Curried Tofu with Soy Sauce
• Simmered Tofu with Ground Pork (Ma-Po Tofu)
• Spanish Tortilla

Bread, Noodles, and Rice

• Fastest French Bread
• Corn Bread
• Olive Oil Croutons
• Bread Pudding with Shiitake Mushrooms
• Pizza Dough
• Pizza with Tomatoes, Onions, and Olives
• Pizza with Zucchini and Sausage
• Pizza with Green Tomatoes
• Pizza with Four Cheeses and Basil
• Pizza with Arugula, Corn, and Bacon
• Linguine with Garlic and Oil
• Linguine with Spinach
• Pasta with Gorgonzola and Arugula
• Spaghetti with Zucchini
• Penne with Butternut Squash
• Pasta with Cauliflower
• Linguine with Fresh Herbs
• Pasta with Green Beans, Potatoes, and Pesto
• Pasta with Walnuts
• Spaghetti with Fresh Tomato Sauce
• Linguine with Tomato-Anchovy Sauce
• Pasta with Clams and Tomatoes
• Pasta with Sausage
• Pasta with Fast Sausage Ragu
• Ziti with Chestnuts and Mushrooms
• Pasta with Meaty Bones
• Ziti with Butter, Sage, and Parmigiano-Reggiano
• Pasta with Potatoes
• Pasta alla Gricia
• Spaghetti with Red Wine Sauce
• Pasta, Risotto Style
• Parmesan Cups with Orzo Risotto
• Rice Noodles with Basil
• Stir-Fried Coconut Noodles
• Pad Thai
• Fresh Chinese Noodles with Brown Sauce

Sauces and Condiments

• Fresh Salsa
• Pico de Gallo
• Pan-Grilled Tomato Salsa
• Chipotle-Peach Salsa
• Parsley-Vinegar Salsa
• Marjoram “Pesto”
• Cremaed Parsley Sauce
• Sun-Dried Tomato Sauce
• Fig Relish
• Dried Mushroom Puree
• Red Pepper Puree
• Basic Vinaigrette
• Mayonnaise
• Better Cocktail Sauce
• Shallot-Thyme Butter
• Horseradish-Ginger Butter
• Garlic-Oregano Butter
• Chile-Cilantro Butter

Desserts

• Sugared Strawberries
• Strawberrieds with Balsamic Vinegar
• Strawberry Fool
• Strawberries with Swedish Cream
• Coueurs à la Crème with Strawberries
• Easy Summer Pudding
• Citrus with Honey and Mint
• Macerated Fruit
• Poached Cherries
• Dried Fruit Poached in Port
• Baked Pears
• Sautéed Bananas
• Fifteen-Minute Fruit Gratin
• Grilled Fruit Skewers with Ginger Syrup
• Lime Granita
• Pineapple-Ginger Sorbet
• Coconut Sorbet
• Cookie Dough
• Olive Oil Cookies with Red Wine and Rosemary
• Apple Crisp
• Chocolate Mousse
• Flan
• Ginger Pots de Crème
• Cranberry Clafouti
• Maple Bread Pudding