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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook

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Recipes

Soups

  • Nearly Instant Miso Soup with Tofu
  • Cold Tomato Soup with Rosemary
  • Tomato-Melon Gazpacho
  • Asian-Style Cucumber Soup
  • European-Style Cucumber Soup
  • Cold Pea Soup
  • Pea and Ginger Soup
  • Egg Drop Soup
  • Stracciatella
  • Avgolemono
  • Garlic Soup with Shrimp
  • Prosciutto Soup
  • Vichyssoise with Garlic
  • The Minimalist’s Corn Chowder
  • Clam Chowder
  • Clam Stew with Potatoes and Parsley Puree
  • Lemongrass-Ginger Soup with Mushrooms
  • Creamy Mushroom Soup
  • Pan-Roasted Asparagus Soup with Tarragon
  • Cabbage Soup with Apples
  • Creamy Broccoli Soup
  • Potato and Onion Soup
  • Pumpkin Soup
  • Black-Eyed Pea Soup with Ham and Greens
  • Carrot, Spinach, and Rice Stew
  • Roasted Chestnut Soup
  • Curried Sweet Potato Soup with Apricot
  • Chickpea Soup with Sausage
  • Whole-Meal Chicken Noodle Soup, Chinese Style
  • Rich Chicken Noodle Soup with Ginger
  • Mushroom-Barley Soup

Salads

  • Simple Green Salad
  • Herbed Green Salad, Two Ways
  • Pear and Gorgonzola Green Salad with Walnuts
  • Big Chopped Salad with Vinaigrette
  • Raw Beet Salad
  • Simple Cucumber Salad
  • Seaweed Salad with Cucumber
  • Tomato Salad with Basil
  • Watermelon, Thai Style
  • Asian Chicken Salad with Greens
  • Southeast Asian Shrimp and Grapefruit Salad
  • Minty Broiled Shrimp Salad
  • Cucumber Salad with Scallops
  • Triple Sesame Salad with Scallops
  • Mussel and Potato Salad
  • Rice Salad with Peas and Soy
  • Grilled Bread Salad

Shellfish

  • Fennel-Steamed Mussels, Provence Style
  • Steamed Mussels, Asian Style
  • Black Skillet Mussels
  • Crabby Crab Cakes
  • Cold Poached Shrimp
  • Spanish-Style Shrimp
  • Shrimp in Moroccan-Style Tomato Sauce
  • Spicy Shrimp
  • Shrimp, Roman Style
  • Shrimp in Yellow Curry
  • Steamed Shrimp with Lemongrass-Coconut Sauce
  • Shrimp or Scallop Ceviche
  • Shrimp Cooked in Lime Juice
  • Stir-Fried Leeks with Ginger and Shrimp
  • Soy-Dipped Shrimp
  • Stuffed Scallops
  • Miso-Broiled Scallops
  • Scallops _a la plancha_
  • Curried Scallops with Tomatoes
  • Sea Scallops with Nuts
  • Roasted Bay Scallops with Brown Butter and Shallots
  • Squid in Red Wine Sauce
  • Broiled or Grilled Softshell Crabs
  • Grilled or Broiled Lobster Paella, Fast and Easy
  • Clambake in a Pot
  • Bouillabaisse

Fish

  • Simplest Steamed Fish
  • Flounder Poached in Broth
  • Sparkling Cider-Poached Fish
  • Grilled Fish the Mediterranean Way
  • Fish Baked with Leeks
  • Cod Cakes with Ginger and Scallions
  • Cod with Chickpeas and Sherry
  • Emma’s Cod and Potatoes
  • Roast Monkfish with Crisp Potatoes, Olives, and Bay Leaves
  • Gravlax
  • Salmon Burgers
  • Herb-Rubbed Salmon
  • Roast Salmon Steaks with Pinot Noir Soup
  • Roast Salmon with Spicy Soy Oil
  • Salmon Roasted in Butter
  • Salmon Swordfish with Onion Confit
  • Tuna au poivre
  • Grilled Swordfish “Sandwich” with Green Sauce
  • Shad Roe with Mustard
  • Fish Tacos with Fresh Salsa

Poultry

  • Fastest Roast Chicken
  • Roast Duck in One Hour
  • Roast Turkey Breast
  • The Minimalist’s Thanksgiving Turkey
  • Deviled Chicken Thighs
  • Chicken with Sweet-and-Sour Sherry Sauce
  • Grilled Chicken Thighs with Sauce au chien
  • Grilled Chicken Breasts with Eggplant, Shallots, and Ginger Sauce
  • Chicken Thighs with Mexican Flavors
  • Grilled Chicken, Sausage, and Vegetable Skewers
  • Chicken Under a Brick
  • Grilled Chicken Wings with Anchovy Dipping Sauce
  • Broiled Cornish Hens with Spicy Salt
  • Broiled Cornish Hens with Lemon and Balsamic Vinegar
  • Ten-Minute Stir-Fried Chicken with Nuts
  • Simplest Sautéed Chicken with Garlic
  • Chicken Cutlets Meunière
  • Panfried Duck
  • Chicken with Riesling
  • Chicken with Vinegar
  • Chicken with Apricots
  • Coq au vin with Prunes
  • Chicken Curry in a Hurry
  • Chicken with Coconut and Lime
  • Spicy Chicken with Lemongrass and Lime
  • Slow-Cooked Duck Legs with Olives
  • Braised Goose with Pears or Apples
  • Seared and Steamed Chicken Breasts
  • Soy-Poached Chicken
  • Roasted and Braised Duck with Sauerkraut

Beef and Veal

  • The Minimalist’s Marinated Steak
  • Oven-“Grilled” Steak
  • Skirt Steak with Compound Butter
  • Steak with Butter and Ginger Sauce
  • Grilled Flank Steak with Provençal Spices
  • Grilled Steak with Roquefort Sauce
  • Sirloin Steak with Chimichurri Sauce
  • Rib-Eye Steak with Anchovy-Red Wine Sauce
  • Beef Wrapped in Lettuce Leaves, Korean Style
  • Negima (Japanse Beef-Scallion Rolls)
  • Rost Sirloin of Beef
  • Poached Beef Tenderloin with Garnishes
  • Asian Pot Roast with Turnips
  • Pot Roast with Cranberries
  • Beef with Caramelized Sugar
  • Japanese-Style Beef Stew with Winter Squash
  • Sautéed Chickpeas with Meat
  • Osso Buco
  • Braised Veal Breast with Mushrooms
  • Veal Stew of Spring
  • Veal Stew with Dill

Lamb

  • Crisp Roasted Rack of Lamb
  • Braised and Grilled Lamb Shanks
  • Braised and Browned Lamb with Peaches
  • Lamb with Peppers and Yogurt Sauce
  • Boneless Lamb Shoulder Roast
  • Grilled Boneless Leg of Lamb
  • Breaded Lamb Cutlets
  • Cumin-Rubbed Lamb Chops with Cucumber Salad
  • Broiled Lamb Chops with Mint Chutney
  • Grilled Lamb Ribs

Pork

  • Pork Chops with Miso-Red Wine Sauce
  • Vietnamese-Style Pork Chops
  • Roast Pork Chops with Fennel-Orange Compote
  • Sausage with Grapes
  • Kale, Sausage, and Mushroom Stew
  • Forty-Minute Cassoulet
  • Spareribs, Korean Style
  • Braised Pork with Turnips
  • Roast Pork with Applesauce
  • Crispy Pork Bits with Jerk Seasonings
  • The Minimalist’s Choucroute
  • Slow-Grilled Ribs
  • Chinese-Style Slow-Cooked Ribs

Vegetables

  • Roasted Asparagus with Parmesan
  • Grilled Asparagus with Lemon Dressing
  • Rosemary-Lemon White Bean Dip
  • Green Beans and Tomatoes
  • Beet Roesti with Rosemary
  • Steamed Broccoli with Beurre Noisette
  • Glazed Carrots
  • Cauliflower with Garlic and Anchovy
  • Grilled Corn
  • Grilled Eggplant Dip
  • Endives Braised in Broth with Parmesan
  • Fennel with Olive Oil Dipping Sauce
  • Fennel Gratin
  • Figs Stuffed with Goat Cheese
  • Cool Cooked Greens with Lemon
  • Stir-Fried Leeks with Ginger
  • Porcini-Scented “Wild” Muchroom Sauté
  • Sautéed Shiitake Mushrooms
  • Garlic-Mushroom Flan
  • Marinated Olives
  • Roasted Peppers
  • Grilled Red Peppers with Olive Oil and Sherry Vinegar
  • Canapés with Piquillo Peppers and Anchovies
  • Roast New Potatoes with Rosemary
  • New Potatoes with Butter and Mint
  • Fast Potato Gratin
  • Mashed Potatoes
  • Pan-Crisped Potatoes
  • Quick Scallion Pancakes
  • Tender Spinach and Crisp Shallots
  • Curried Tofu with Soy Sauce
  • Simmered Tofu with Ground Pork (Ma-Po Tofu)
  • Spanish Tortilla

Bread, Noodles, and Rice

  • Fastest French Bread
  • Corn Bread
  • Olive Oil Croutons
  • Bread Pudding with Shiitake Mushrooms
  • Pizza Dough
  • Pizza with Tomatoes, Onions, and Olives
  • Pizza with Zucchini and Sausage
  • Pizza with Green Tomatoes
  • Pizza with Four Cheeses and Basil
  • Pizza with Arugula, Corn, and Bacon
  • Linguine with Garlic and Oil
  • Linguine with Spinach
  • Pasta with Gorgonzola and Arugula
  • Spaghetti with Zucchini
  • Penne with Butternut Squash
  • Pasta with Cauliflower
  • Linguine with Fresh Herbs
  • Pasta with Green Beans, Potatoes, and Pesto
  • Pasta with Walnuts
  • Spaghetti with Fresh Tomato Sauce
  • Linguine with Tomato-Anchovy Sauce
  • Pasta with Clams and Tomatoes
  • Pasta with Sausage
  • Pasta with Fast Sausage Ragu
  • Ziti with Chestnuts and Mushrooms
  • Pasta with Meaty Bones
  • Ziti with Butter, Sage, and Parmigiano-Reggiano
  • Pasta with Potatoes
  • Pasta alla Gricia
  • Spaghetti with Red Wine Sauce
  • Pasta, Risotto Style
  • Parmesan Cups with Orzo Risotto
  • Rice Noodles with Basil
  • Stir-Fried Coconut Noodles
  • Pad Thai
  • Fresh Chinese Noodles with Brown Sauce

Sauces and Condiments

  • Fresh Salsa
  • Pico de Gallo
  • Pan-Grilled Tomato Salsa
  • Chipotle-Peach Salsa
  • Parsley-Vinegar Sauce
  • Marjoram “Pesto”
  • Creamed Parsley Sauce
  • Sun-Dried Tomato Sauce
  • Fig Relish
  • Dried Mushroom Puree
  • Red Pepper Puree
  • Basic Vinaigrette
  • Mayonnaise
  • Better Cocktail Sauce
  • Shallot-Thyme Butter
  • Horseradish-Ginger Butter
  • Garlic-Oregano Butter
  • Chile-Cilantro Butter

Desserts

  • Sugared Strawberries
  • Strawberries with Balsamic Vinegar
  • Strawberry Fool
  • Strawberries with Swedish Cream
  • Coueurs à la Crème with Strawberries
  • Easy Summer Pudding
  • Citrus with Honey and Mint
  • Macerated Fruit
  • Poached Cherries
  • Dried Fruit Poached in Port
  • Baked Pears
  • Sautéed Bananas
  • Fifteen-Minute Fruit Gratin
  • Grilled Fruit Skewers with Ginger Syrup
  • Lime Granita
  • Pineapple-Ginger Sorbet
  • Coconut Sorbet
  • Cookie Dough
  • Olive Oil Cookies with Red Wine and Rosemary
  • Apple Crisp
  • Chocolate Mousse
  • Flan
  • Ginger Pots de Crème
  • Cranberry Clafouti
  • Maple Bread Pudding