Cookbooks in the India Category

Chaat: Recipes from the Kitchens, Markets, and Railways of India

By Maneet Chauhan and Jody Eddy
- India
- Regional
Chai, Chaat & Chutney: A Street Food Journey through India

By Chetna Makan
Dishoom: The first ever cookbook from the much-loved Indian restaurant

By Shamil Thakrar, Kavi Thakrar, and Naved Nasir
The Easy Indian Slow Cooker Cookbook: Prep-and-Go Restaurant Favorites to Make at Home

By Hari Ghotra
Indian-ish: Recipes and Antics from a Modern American Family

By Priya Krishna and Ritu Krishna
The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

By Preeti Mistry and Sarah Henry
- Regional
- California
- India
- Restaurant
Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking

By Yamuna Devi
Made in India: Recipes from an Indian Family Kitchen

By Meera Sodha
- India
- Regional
Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul

By Rohit Ghai
- Regional
- India
- Vegetarian
- Vegan
Vegan Richa’s Everyday Kitchen: Epic Anytime Recipes with a World of Flavor

By Richa Hingle
- Vegetarian
- Vegan
- Home Cooking
- India
- Regional
Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook

By Richa Hingle
- Vegan
- Vegetarian
- India
- Home Cooking
- Regional