Nanban: Japanese Soul Food: A Cookbook

Fundamentals

• Sumiso (Sweet-and-Sour Miso Dressing)
• Soy Sauce Tare
• Ponzu (Soy-Citrus Dipping Sauce)
• Shichimi Tōgarashi (Seven-flavor Chili Powder)
• Katsu Sauce (Sweet-and-Sour Brown Sauce)
• Māyu (Flavored Oils)
• Kimchi
• Braised Kombu
• Ume-shiso Cucumber
• Dashi
• Vegetarian Dashi

Small Dishes

• Baked Sweet Potato with Yuzu Butter
• Karashi Mentaiko (Chili-cured Pollock Roe)
• Mackerel Kake-ae (Vinegar-cured Mackerel with Vegetables and Sweet Miso)
• Onsen Tamago (Hot Spring Eggs)
• Buta Kakuni Manjū (Pork Belly Buns)
• Tonpi (Okinawa-style Pork Cracklings)
• Gyoza
• Kara-age (Japanese Fried Chicken)
• Satsuma-age (Fried Fish Cakes)
• Mackerel Scotch Egg, Obi-ten Style (Mackerel Scotch Egg with Pickled Ginger Tartar Sauce)
• Nadōfu (Tofu Set with Vegetables)
• Hitomoji Guru-guru (Scallion Bundles)
• Karshi Renkon (Lotus Root Stuffed with Hot Mustard)
• Basashi (Horse Sashimi)
• Hiyajiru (Chilled Miso Soup)
• Tonjiru (Pulled Pork Miso Soup)
• Kanimeshi (Crab Rice)

Large Dishes

• Mentaiko Pasta
• Gōyā Champloo (Bitter Melon, Tofu and Spam Stir-fry)
• Yaki-curry (Curry Rice Gratin)
• Sara Udon (Crispy Noodles with Vegetables and Seafood)
• Yaki-udon (Stir-fried Udon Noodles)
• Tempura (Fried Seafood and Vegetables with Ponzu Tsuyu)
• Toriten (Chicken Tempura)
• Chicken Nanban (Fried Marinated Chicken with Vinegar Sauce and Tartar Sauce)
• Tonkotsu (Sweet Pork-Rib Stew)
• Nanban-zuke (Japanese Escabeche)
• Mizutaki (Chicken Hot Pot)
• Motsu Nabe (Offal Hot Pot)
• Tonkatsu (Pork Schnitzel)
• Simmered Sole
• Taco Rice
• Rice Yaki (Fried Rice and Cabbage Pancake)
• The Sasebo Burger

Grilled Items

• Kushiyaki (Stuff on a Stick)
• Pork Belly
• Bacon-wrapped Scallops
• Bacon-wrapped, Cheese-stuffed Padrón Peppers
• Bacon-wrapped Vegetables
• Beef with Hot Mustard
• Chicken Livers with Umeboshi
• Tsukune (Chicken Patties)
• Chicken Skin
• Buttered Garlic
• Mushrooms with Spicy Miso Butter
• Iwashi Mentai
• Miyazaki-style Grilled Chicken
• Yaki-onigiri (Grilled Rice Balls)

Ramen

• Broth
• —Tonkotsu Broth
• —Torigara Broth
• —Gyokai Broth
• Alkaline Noodles
• Ramen Toppings
• –Tea-pickled Eggs
• —Chāshū (Cola-braised Pork Belly)
• —Namool (Spicy Bean Sprouts)
• —Takana-zuke (Spicy Pickled Mustard Greens)
• Flavor Bombs
• —Shiitake Seaweed Butter
• —Spicy Miso Butter
• Complete Ramen Recipes
• —Hakata-style Ramen (Pork Broth Ramen)
• —Kurume-style Ramen (Rich and Rustic Pork Broth Ramen)
• —Kumamoto-style Ramen (Pork Broth Ramen with Fried Garlic)
• —Nagasaki-style Chanpon (Blend of Seafood, Chicken and Pork Broth with Stir-fried Seafood)
• —Kagoshima-style Ramen (Lighter Pork Broth Ramen with Extra Pork)
• —Miyazaki-style Ramen (Chicken, Pork and Soy Sauce Ramen)
• —Sōki Soba (Okinawan Pork Rib Ramen with a Light Dashi-pork Broth)
• —Grand Champion Ramen (Porcini and Tonkotsu Broth with Truffled Lobster Gyoza)
• —Hunter Ramen
• —Reimen (Korean-style Chilled Ramen)
• —Hiyashi Chuka (Ramen Salad)

Desserts

• Nagasaki Castella
• Sātā Andagī (Okinawan Doughnuts)
• Kuromitsu (Black Sugar Syrup)
• Mojiko Roll Cake
• Strawberry Daifuku (Strawberry and Red Bean Paste Mochi Dumplings)
• Matcha Marubōlo
• Matcha Buttercream
• Whippy-san (Japanese Mr. Whippy)
• Whippy-san Base
• Sweet Potato Whippy-san
• Shichimi Chocolate Whippy-san
• Miso Caramel Whippy-san
• Hōjicha Whippy-san
• White Peach Whippy-san
• Kinako Whippy-san

Drinks

• Nanhattan
• Miyazaki Mai Tai
• Sakurajima Sunrise
• Kyushu Libre
• Go! Go! Gimlet
• Satsuma Sour
• Chu-hi (Shochu Highball)
• White Peach Cordial
• Grapefruit and Honey Cordial
• Apple Cinnamon Cordial
• Rhubarb and Custard Cordial