Cookbooking
Cookbooks in the
Soul Food
Category
Gullah Home Cooking the Daufuskie Way:
Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
By
Sallie Ann Robinson
U.S. South
Soul Food
African American
Seafood
Jubilee:
Recipes from Two Centuries of African American Cooking
By
Toni Tipton-Martin
U.S. South
United States
Soul Food
