Cookbooks in the Reference Category

Bean by Bean: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!

By Crescent Dragonwagon
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

By Bonnie Ohara
- Baking
- Bread
- Techniques
- Reference
Coffee, for Here: The Ultimate Handbook for At-Home Coffee Enthusiasts

By Morgan Eckroth
- Beverages
- Coffee
- Reference
- Techniques
Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs

By Julia Skinner
Ideas in Food: Great Recipes and Why They Work

By Aki Kamozawa and Alexander H. Talbot
- Reference
The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques

By Melissa Coleman
- Techniques
- Reference
Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond

By Cha McCoy
- Africa
- Beverages
- Wine
- Reference
- Caribbean
- Latin America
- Entertaining