Cookbooking
Cookbooks in the
East Asia
Category
101 Asian Dishes You Need to Cook Before You Die:
Discover a New World of Flavors in Authentic Recipes
By
Jet Tila
Regional
East Asia
Southeast Asia
Adventures in Starry Kitchen:
88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant
By
Nguyen Tran
Restaurant
Southeast Asia
East Asia
California
United States
Every Grain of Rice:
Simple Chinese Home Cooking
By
Fuchsia Dunlop
Regional
China
East Asia
Japanese Farm Food
By
Nancy Singleton Hachisu
Regional
East Asia
Japan
Korean American:
Food That Tastes Like Home
By
Eric Kim
Korea
United States
East Asia
Land of Fish and Rice:
Recipes from the Culinary Heart of China
By
Fuchsia Dunlop
China
Regional
East Asia
Street Food Asia
By
Luke Nguyen
Regional
East Asia
Southeast Asia
Street Food
Umma:
A Korean Mom’s Kitchen Wisdom and 100 Family Recipes
By
Sarah Ahn
and
Nam Soon Ahn
Korea
East Asia
Home Cooking
Essays