The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

Bao

• Basic Bao Dough
• Mantao
• House Special Roast Pork Buns (Char Siu Bao)
• Vegetable Bao

Dumplings

• Dumpling Dipping Sauce
• Gauu Zi
• Pork Master Filling
• Shrimp Master Filling
• No Pork No Shrimp Master Filling
• House Special Pan-Fried Pork Dumplings
• Pan-Fried Chicken and Cabbage Dumplings
• Edamame Dumplings
• Edamame Dumplings in Soup
• Sweet Potato Kale Wontons
• Chorizo Potato Dumplings with Dill Chimichurri Sauce
• Triple C (Chinese Chopped Cheese) Dumplings
• Chicken Siu Mai
• Shrimp Siu Mai
• Pork Siu Mai
• Har Gow
• Shanghainese Soup Dumplings (Xiao Long Bao)
• Fried Wu Gok

Rolls

• Plain Cheung Fun
• Sweet Dipping Sauce for Cheung Fun
• Shrimp Rice Rolls
• Cilantro and Scallion Rice Rolls
• Youtiao (Fried Dough)
• Vegetable Rice Rolls
• Steamed Sparerib Rice Rolls
• Bean Curd Rolls
• Spring Rolls
• OG Egg Rolls

Cakes

• Scallion Pancakes
• Turnip Cakes
• Taro Hash Cakes

Rice

• Egg Fried Rice
• Sticky Rice with Chinese Sausage

Noodles

• Szechuan Tofu Noodles
• Pan-Fried Noodles in Superior Soy Sauce
• Garlic Eggplant Noodles
• Sloppy Joe Noodles
• Ho Fun Noodle Soup with Chinese Greens

Balls

• Shrimp Balls
• Egg Fried Rice Arancini with Sambal Kewpie

Chef’s Specials

• Chicken Feet
• Stuffed Eggplant
• Salt-and-Pepper Shrimp
• Salt-and-Pepper Pork Chops (and Its Friend Sweet-and-Sour Pork Chops)
• Steamed Spareribs
• Char Siu Family Meal

Feasts

• Walnut Shrimp
• Cantonese-Style Beef Filet
• Cantonese-Style Taro and Pork Belly Casserole
• Shiitake Mushrooms and Lettuce
• Peking Duck

Vegetables

• Tiger Beer Pickles
• Chinese Greens with Oyster Sauce
• Garlic Chili Cucumbers

Desserts

• Fried Sesame Balls with Lotus Paste
• Almond Cookies
• Moon Cakes
• Steamed Lotus Seed Buns
• Steamed Red Bean Buns
• Steamed Phoenix Buns