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Honey & Co: At Home: Middle Eastern recipes from our kitchen

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Recipes

Base Recipes

  • Sweet Spice Mix
  • Baharat—Savory Spice Mix
  • Whole Preserved Lemons
  • Preserved Lemon Slices
  • Tahini
  • Zehug
  • Everything

Mezze: Raw & Cured

  • Uri Buri Prawns
  • Lamb Kubbe Nia
  • Sardines Cured in Vine Leaves
  • Mackerel Cured in Oil
  • Cured Sea Bream wtih Pomegranate Juice & Cumin
  • Fresh Vegetable Mezze

Mezze: Canned & Pickled

  • Cucumber Pickle
  • Sweet Beet Pickle
  • Moroccan Carrot Pickle
  • Canned Peppers
  • Canned Artichokes
  • Pink Turnip Pickle
  • Turmeric Cauliflower Pickle
  • Pickled Chilies

Mezze: Bread

  • Pita
  • Bukhari Bread
  • Potato Bread
  • Ashtanur—Griddle Bread
  • Lavoush
  • Milk Bun

Mezze: Dips, Spreads & Purées

  • Hummus
  • Mashawsha
  • Dinosaur Eggs
  • Matbucha
  • Butternut & Tahini Dip with Roasted Hazelnuts
  • Celeriac Purée with Burnt Yogurt
  • Zucchini Dip with Yogurt & Mint
  • Muhamra
  • Baba Ganoush
  • Labaneh

Mezze: Baked & Fried

  • Jerusalem-Style Falafel
  • Haifa-Style Falafel
  • Yemeni-Style Falafel
  • Carrot & Butternut Fritters
  • Zucchini & Herb Fritters
  • Feta & Spring Onion Bouikos
  • Borekitas

Mezze: Cracked

  • Basic Bulgar Wheat
  • Tomato & Pomegranate Tabbouleh for High Summer
  • Apricot & Pistachio Tabbouleh with Orange Blossom
  • Crunchy Root Vegetable Tabbouleh for Winter
  • Green Tabbouleh Salad for Spring
  • Couscous & Chickpeas in Ras El Hanut Spice
  • Kisir

Mezze: Fresh Salads

  • Fig, Goats’ Cheese & Honey Salad
  • Tomato & Za’atar Fatoush
  • Beets & Plums in a Rose & Walnut Dressing
  • Artichokes & Kashkaval with Pine Nuts
  • Jerusalem Water Salad
  • Spring Salad
  • Watermelon & Feta
  • Big Itzik
  • Poached Quince with Curd Cheese & Honeyed Hazelnuts
  • Peaches & Goats’ Cheese with Roasted Almonds

Light Dinners

  • Lamb Siniya
  • Sea Bream with Grapes, Cucumber & Yogurt
  • Beef Kofta
  • Pomegranate Molasses Chicken with Bulgar Wheat Salad
  • Prawns in Orange, Tomato & Cardamom
  • Lamb Salad with Georgian Plum Sauce
  • Mint & Lemon Chicken with Apricots & Potatoes
  • Red Mullet with Artichoke & Preserved Lemons
  • BBQ Beef with Tomato Salad on Griddle Bread
  • Pan-Fried Chicken Liver with Grapes on Griddle Bread
  • Roasted Sea Bream with Spring Onions on Griddle Bread

Rolled & Wrapped

  • Beet Kubbe Soup
  • Whole Stuffed Chicken with Freekeh, Almond & Pine Nuts
  • Gundi
  • Stuffed Vine Leaves
  • Stuffed (Wedded) Sardines
  • Mishmishiya
  • Makshi—Stuffed Peppers with Beef & Rice
  • Meatballs with Peas, Mint & Yogurt
  • Meatballs in Sweet, Sour & Spicy Tomato Sauce
  • Dushpra—Cherries, Lamb & Sweet Spice Dumplings

Slow Cooked

  • Slow-Cooked Lamb Shoulder with Plums & Roses
  • Short Ribs with Dates, Date Molasses & Potatoes
  • Ox Cheeks with Quince & Bay Leaf
  • Oxtail Sofrito
  • Patlican—Lamb & Eggplant Stew
  • Octopus in Meshwiya Sauce with Celery Salad
  • Musakhan
  • Madfunia
  • Chicken Pastilla
  • Lamb Shawarma

Veggie

  • Mujadra with Salad & Tahini
  • Mushroom & Cumin Sfiha
  • Medias—Zucchini Filled with Lemon Rice & Currants
  • Israeli Couscous, Peas, Preserved Lemon, Mint & Goats’ Cheese
  • Butternut Stew with Dumplings
  • Cauliflower Shawarma
  • Vegetarian Moussaka
  • Badargani—Eggplant Rolls Filled with Walnuts & Pomegranate
  • Eggplant Sabich
  • Savory Cheesecake

Dessert

  • Feta & Honey Cheesecake on a Kadaif Pastry Base
  • Chestnut Cake with Salted Caramel Sauce
  • Marzipan & Almond Cakes with Roasted Plums
  • Saffron & Lemon Syrup Cake
  • Honey Parfait
  • White Chocolate, Pine Nuts, Olive Oil & Candied Lemon Zest
  • Chocolate, Cardamom & Bitter Orange
  • Yogurt Mousse with Cherry & Pomegranate Granita
  • Cherry, Pistachio & Coconut Cake
  • Marzipan Cookies
  • My Version of a Maamool Cookie

Drinks: Cold Drinks

  • Base Sugar Syrup
  • Orange Blossom Iced Tea
  • Lemonade
  • Elderflower Cordial
  • Roasted Strawberry & Rose Iced Tea (For Spring)
  • Jasmine & Green Melon Iced Tea (For Summer)
  • Plum & Vanilla Iced Tea (For Autumn)
  • Quince & Cinnamon Iced Tea (For Winter)

Drinks: Hot Drinks

  • Hot Cinnamon & Rose Infusion
  • Persian Lemon & Fennel Infusion
  • Mint Tea
  • Turkish Coffee