Honey & Co.: The Cookbook

Base Recipes

• Sweet Spice Mix
• Baharat—Savory Spice Mix
• Whole Preserved Lemons
• Preserved Lemon Slices
• Tahini
• Zehug
• Everything

Mezze: Raw & Cured

• Uri Buri Prawns
• Lamb Kubbe Nia
• Sardines Cured in Vine Leaves
• Mackerel Cured in Oil
• Cured Sea Bream with Pomegranate Juice & Cumin
• Fresh Vegetable Mezze

Mezze: Canned & Pickled

• Cucumber Pickle
• Sweet Beet Pickle
• Moroccan Carrot Pickle
• Canned Peppers
• Canned Artichokes
• Pink Turnip Pickle
• Turmeric Cauliflower Pickle
• Pickled Chilies

Mezze: Bread

• Pita
• Bukhari Bread
• Potato Bread
• Ashtanur—Griddle Bread
• Lavoush
• Milk Bun

Mezze: Dips, Spreadds & Purées

• Hummus
• Mashawsha
• Dinosaur Eggs
• Matbucha
• Butternut & Tahini Dip with Roasted Hazelnuts
• Celeriac Purée with Burnt Yogurt
• Zucchini Dip with Yogurt & Mint
• Muhamra
• Baba Ganoush
• Labaneh

Mezze: Baked & Fried

• Jerusalem-Style Falafel
• Haifa-Style Falafel
• Yemeni-Style Falafel
• Carrot & Butternut Fritters
• Zucchini & Herb Fritters
• Feta & Spring Onion Bouikos
• Borekitas

Mezze: Cracked

• Basic Bulgar Wheat
• Tomato & Pomegranate Tabbouleh for High Summer
• Apricot & Pistachio Tabbouleh with Orange Blossom
• Crunchy Root Vegetable Tabbouleh for Winter
• Green Tabbouleh Salad for Spring
• Couscous & Chickpeas in Ras El Hanut Spice
• Kisir

Mezze: Fresh Salads

• Fig, Goats’ Cheese & Honey Salad
• Tomato & Za’atar Fatoush
• Beets & Plums in a Rose & Walnut Dressing
• Artichokes & Kashkaval with Pine Nuts
• Jerusalem Water Salad
• Spring Salad
• Watermelon & Feta
• Big Itzik
• Poached Quince with Curd Cheese & Honeyed Hazelnuts
• Peaches & Goats’ Cheese with Roasted Almonds

Light Dinners

• Lamb Siniya
• Sea Bream with Grapes, Cucumber & Yogurt
• Beef Kofta
• Pomegranate Molasses Chicken with Bulgar Wheat Salad
• Prawns in Orange, Tomato & Cardamom
• Lamb Salad with Georgian Plum Sauce
• Mint & Lemon Chicken with Apricots & Potatoes
• Red Mullet with Artichoke & Preserved Lemons
• BBQ Beef with Tomato Salad on Griddle Bread
• Pan-Fried Chicken Liver with Grapes on Griddle Bread
• Roasted Sea Bream with Spring Onions on Griddle Bread

Rolled & Wrapped

• Beet Kubbe Soup
• Whole Stuffed Chicken with Freekeh, Almond & Pine Nuts
• Gundi
• Stuffed Vine Leaves
• Stuffed (Wedded) Sardines
• Mishmishiya
• Makshi—Stuffed Peppers with Beef & Rice
• Meatballs with Peas, Mint & Yogurt
• Meatballs in Sweet, Sour & Spicy Tomato Sauce
• Dushpra—Cherries, Lamb & Sweet Spice Dumplings

Slow Cooked

• Slow-Cooked Lamb Shoulder with Plums & Roses
• Short Ribs with Dates, Date Molasses & Potatoes
• Ox Cheeks with Quince & Bay Leaf
• Oxtail Sofrito
• Patlican—Lamb & Eggplant Stew
• Octopus in Meshwiya Sauce with Celery Salad
• Musakhan
• Madfunia
• Chicken Pastilla
• Lamb Shawarma

Veggie

• Mujadra with Salad & Tahini
• Mushroom & Cumin Sfiha
• Medias—Zucchini Filled with Lemon Rice & Currants
• Israeli Couscous, Peas, Preserved Lemon, Mint & Goats’ Cheese
• Butternut Stew with Dumplings
• Cauliflower Shawarma
• Vegetarian Moussaka
• Badargani—Eggplant Rolls Filled with Walnuts & Pomegranate
• Eggplant Sabich
• Savory Cheesecake

Dessert

• Feta & Honey Cheesecake on a Kadaif Pastry Base
• Chestnut Cake with Salted Caramel Sauce
• Marzipan & Almond Cakes with Roasted Plums
• Saffron & Lemon Syrup Cake
• Honey Parfait
• White Chocolate, Pine Nuts, Olive Oil & Candied Lemon Zest
• Chocolate, Cardamom & Bitter Orange
• Yogurt Mousse with Cherry & Pomegranate Granita
• Cherry, Pistachio & Coconut Cake
• Marzipan Cookies
• My Version of a Maamool Cookie

Drinks: Cold Drinks

• Base Sugar Syrup
• Orange Blossom Iced Tea
• Lemonade
• Elderflower Cordial
• Roasted Strawberry & Rose Iced Tea (For Spring)
• Jasmine & Green Melon Iced Tea (For Summer)
• Plum & Vanilla Iced Tea (For Autumn)
• Quince & Cinnamon Iced Tea (For Winter)

Drinks: Hot Drinks

• Hot Cinnamon & Rose Infusion
• Persian Lemon & Fennel Infusion
• Mint Tea
• Turkish Coffee