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Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious
W.W. Norton & Company, 2018
Publisher Description
Along with recipes for a coterie of other delights--fresh, vegetarian, accidentally vegan, and always incredible--you'll find out why Superiority Burger in New York City's East Village is the hottest ticket in North America and the surrounding continents.
Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious, new, and imminently within their reach. The book is divided into six flavorful sections--Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes--and reveals the recipes for some of the restaurant's favorites: the Sloppy Dave, Burnt Broccoli Salad, Russet Potato-Coconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger.
Recipes
Sandwiches
- Superiority Burger
- Sloppy Dave
- —Frizzled Onions
- Hippy Wrap
- —Hippy Mix
- —Soom Sauce
- —Pickled Carrots
- —Sunflower Crunch
- —“Superiority” Wrap/Boat Assembly
- Tofu-Fried Tofu
- Hammered Mushroom Sandwich
- Yuba Philadelphia
- New Creation
- Uptown
- Saturated Party Sub
- Pastrami-Spiced Tofu on Rye with Griddled Onions
Cool Salads
- Burnt Broccoli Salad
- —Coriander Vinaigrette
- —Eggplant Puree
- —Candied Cashews
- Tahini Ranch Romaine Salad
- Caraway Slaw
- Chicories Salad
- Green Brown Rice with Yellow Beets
- Chopped Salad
- Wedgeless Wedge Salad
- Home-Style Potato Salad
- Corn and Tomatoes with Bruised Basil and Olive Oil Croutons
- Ice-Cold Herbed Melon and Cucumber Salad
- Fennel and Celery Salad with Spicy Peanut Sauce
- Okra Rice Salad
- Roasted Cauliflower with Tamarind, Shiso, and Peanuts
- Raw Swiss Chard Salad
- Iced and Smashed Cucumber Salad
- Vegetable Salad
- Sweet-and-Sour Red Beets with Cream Cheese and Fried Pretzels
- Kohlrabi Slaw
- Wild Rice Salad with Candied Hibiscus
- Stuffed Cabbage Salad
- Half-Wilted Escarole with Corn Bread and Roasted Apricots
- Peas and Pesto
- Roasted Rutabaga with Brown Rice and Pomegranate Molasses
- Bitter Greens with Grapefruit, Re-Toasted Corn Chips, and Halloumi
Warm Vegetables
- Griddled Broccoli Rabe
- Stuffed Green Peppers with Coconut and Iceberg
- Crunchy Potatoes
- —Cheesed Crunchy Potatoes
- —Green Chile and Raw Applesauce Crunchy Potatoes
- —Mambo-Sauced Crunchy Potatoes
- —Crunchy Potatoes with Caper Sauce
- —Crunchy Potatoes with Green Cream and Griddled Onions
- Bean Toast
- Beer Batter Market Potatoes
- Loaded White Sweet Potato
- Roasted Orange Sweet Potato with Olive-Raisin Chutney
- Salt-and-Vinegar String Beans
- Kelp and Vegetable Scampi
- BBQ Baked Gigante Beans with Polenta and Coleslaw
- BBQ Carrots with Cashew Cream and Corn Chips
- Confit Potatoes
- —“New Bay” Potatoes
- —Potatoes Oreganato
- Braised Collard Greens with Hot Sauce and Honey
- Griddled Yuba with Snap Peas, Rhubarb, and Mint
- Tahini-Roasted Cauliflower with Tangerines and Hazelnuts
- Garlic-Braised Escarole with Apples and Thyme
- Fried Rice and Beans
Soups and Stews
- Russet Potato-Coconut Soup
- Roasted Cauliflower Soup
- —Rhubarb Mostarda
- White Sweet Potato and Leek Soup
- —Italian Green Onion Pancakes
- Red Lentil Stew
- Creamy Wild Rice Soup
- Cream of Fava Bean Soup
- Carrot Soup with Mint and Peanuts
- Tomato-Stained Black-Eyed Pea Soup with Elbows
- Parnsip and Fennel Soup
- Vegetable Soup with Curly Parsley
Sweets
- Bread Pudding
- Carrot Cake
- Banana Bread
- —Chocolate-Olive Oil Sauce
- Chocolate Chip-Free Crumble
- Peach-Blueberry Breadstick Crumble
- Seared Polenta with Mapled Olive Oil
- Neutral Gelato Base
- —Poppy Seed
- —Cardamom-Pumpkin Seed Oil
- —Polenta
- —Black Sesame
- Sorbet Syrup
- —Coconut Sorbet
- —Chocolate Sorbet
- —Grapefruit Sorbet
- —Deli Melon Sorbet
- —Blackberry Sorbet
- —Strawberry Sorbet
Pantry Recipes
- Pump Cheese
- Pickled Onions and Other Alliums
- Fried Salt-and-Vinegar Wonton Wrappers
- Chile Oil
- Pickled Golden Raisins
- Cashew Cream
- Hammered Mushrooms
- Polenta Planks
- Cheesy Brined Tofu
- Pastrami Tofu
- Crunchy Potatoes
- Confit Potatoes
- Marinated Yuba Strips
- Brown Rice
- Corn Bread
- Chickpea Mayo
- Special Sauce
- Spicy Mayo
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