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MAZI: Modern Greek Food

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Current Price$3.99Since 3 years ago
Lowest Price$1.993 years ago
Highest Price$13.744 years ago
Started tracking 5 years ago

Recipes

Amuse Shots

  • Passion Fruit
  • Watermelon and Mastiha
  • Lime and Mint
  • Winter Orange and Spice

Bread & Condiments

  • Koulouria
  • Kalamata Olive Bread
  • Ladenia
  • Lagana
  • Tiropsomo
  • Peinirli
  • Tomatopeltes
  • Kalamata Olive Cream

Jars

  • Grilled Aubergine with Soy and Thyme Honey
  • Spicy Tiropita with Broken Filo Pastry, Leek and Chilli
  • Russian Salad
  • Skordaia 2 Ways
  • Beetroot Dice with Greek Yogurt, Lime and Crushed Walnuts
  • Fish Roe Mousse Tarama
  • Tzatziki with a Hint of Garlic
  • Lentil Salad with Pickled Ginger and ’Lakerda’ Shavings
  • Gemista Risotto
  • Spanakopita in a Jar
  • Santorinian Fava with Caramelized Pearl Onions
  • Dolmadakia with Wasabi Yogurt
  • Smoked Potato Salad with Quail Eggs
  • Barbounofasoula

Salads & Raw

  • Cured Makerel with Cauliflower Couscous Salad
  • Greek Salad with Baby Plum Tomatoes and Cretan Barley Rusks
  • Oysters Mojito
  • Black-Eyed Bean Salad
  • Stir-Fried Politiki Salad
  • Sea Bream Tartare
  • Marinated Herrings in Vinegar with Sea Rosemary
  • Figs, Warm Talagani and Baby Leaves with Rakomelo Vinaigrette
  • Baby Gem and Chicory Salad with Dill and Spring Onions

Hot Plates

  • Crispy Lamb Belly with Miso Aubergines and Chickpea and Tahini Purée
  • Cannelloni Pastitsio with Minced Beef and Béchamel Sauce
  • Cool Souvlaki
  • Soutzoukakia from Smyrna
  • Shredded Rabbit Stifado
  • Lamb Shoulder Baklavas with Cumin Yogurt
  • Gemista
  • Grandmama’s Meatballs with Handmade Crisps
  • Clam and Prawn Pilafi with Roasted Tomatoes, Lemon and Saffron
  • Seared Scallops with Black Quinoa and Baby Beetroot
  • King Prawn Saganaki with Ouzo and Metsovone
  • Lightly Battered Rock Oysters
  • Warm Cherry Tomatoes with Goats’ Cheese and Thyme Oil
  • Artichokes à la Polita
  • Imam Bayildi Aubergines with Stilton
  • Courgette Cakes with Cucumber and Mint Dip
  • Feta Tempura with Caper Meringue and Lemon Marmalade
  • Courgette Flowers Stuffed with Goats’ Cheese
  • Scrambled Eggs Strapatsada
  • Metsovone Bites with Tomato Jam
  • Savoy Cabbage Domades with Egg-Free Avgolemono
  • Spanakorizotto
  • Hortopita
  • Chickpea Revithada
  • Perfect Fries

Signature Dishes

  • Beef Fillet Kontosouvli with Smoky Tomatoes
  • Black Truffle Chicken Hunkar Begendi
  • Caramelized Iberico Pork Chop
  • Lamb Fricassée
  • Giouvetsi with Braised Osso Buco
  • Braised Pork Cheeks with Globe Jerusalem Artichokes
  • Slow-Cooked Lamb Shank with Vegetable Briam
  • Rooster Pastitsada with Truffle Oil and Graviera Cream
  • Halibut with Brussels Sprouts and Avgolemono Sauce
  • Grilled Calamari with Black-Eyed Beans and Spinach Purée
  • Wild Cod with Black Garlic Skordalia and Potato Rösti
  • Fresh Calamari Riceless Risotto with Rocket Pesto
  • Lobster Pasta with Metaxa and Basil
  • Braised Octopus with Garden Herb Potato Salad and Yuzu Ladolemono
  • Shiitake Mushroom and Potato Dauphinoise Moussaka
  • Vegan Magiritsa

Desserts

  • Portokalopita
  • Loukoumades with Lavender Honey and Crushed Walnuts
  • Greek Yogurt Mousse with Quince in Syrup
  • Dimi’s Kourabiedes
  • Melomakarona
  • Melomakarona Tart with Chocolate Ganache
  • Sweet Bougatsa with Homemade ’Milko’
  • Galaktoboureko
  • Angel Hair with Almond Custard and Caramelized Nuts
  • Amygdalopita
  • Walnut and Metaxa Cake
  • Semolina Halva
  • Warm Rice Pudding with Vanilla and Lemon
  • Mastiha Ravani
  • Easter Tsoureki
  • Tsoureki Fondant with Greek Coffee Ice Cream
  • Mama’s Braided Cookies
  • Date and Meringue Tourta
  • Kolokithopita
  • Trigona Panoramatos
  • Armenovil
  • Pistachio and Mastiha Parfait
  • Green Apple Sorbet
  • Chocolate Sorbet
  • Kaimaki Ice Cream
  • Frozen Greek Yogurt
  • Greek Coffee Ice Cream

Cocktails

  • Mastiha Mojito
  • Tzatziki Martini
  • Lemon Mazi
  • Lost in Paxos
  • Found in Spetses
  • Chios Mandarin Martini
  • Cosmopolis
  • Gingerouzo
  • Hot Méli
  • Mastiha Daiquiri
  • Philosykos