Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
By Suzanne Goin and Teri Gelber
Alfred A. Knopf, 2009
Publisher Description
Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world-L’Arpège. Olives, and Chez Panisse, to name a few-places where she acquired top-notch skills to match her already flawless culinary instincts."
With this book, Goin gives readers a sublime collection of destined-to-be-classic recipes. More than that, however, she offers advice on how home cooks can truly enjoy the process of cooking and make that process their own. One Sunday with Suzanne Goin is guaranteed to change your approach to cooking-not to mention transform your results in the kitchen.
