Egg Shop: The Cookbook
By Nick Korbee
William Morrow Cookbooks, 2017
Publisher Description
An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City’s beloved all-hours brunch-and-cocktails hangout.
With Egg Shop anyone can create their delicious Egg Shop experience at home—whether it’s a quiet breakfast for one or a boozy brunch for twenty. Inside you’ll find proper egg-cooking techniques as well as instructions on incorporating eggs into super-delicious dishes from the health-conscious to the decadent, using fresh, delicious ingredients: homemade seeded rye bread, the best-quality bacon, and the perfect melting cheese. After mastering the most common and useful egg cooking methods (scrambled, poached, fried) Nick Korbee teaches you how to unlock egg superpowers—coddling them in Mason jars full of truffle oil and basting them with coffee-infused compound chocolate-bacon butter.
Find The Book
Recipes
Quality Ingredients
- Panini Roll
- French Hero
- Hot Seeded Rye
- Pizza Bianca Focaccia
Eggs in Space!
- Classic Eggs Benedict
- Classic French Soft Scramble
- Microhuevos
- The Egg Shop Scramble
- Coffee Shop Scramble
- Eggs Foie
- Eggs Caviar
- Egg Shop Egg Salad
- Roasted Beet Tzatziki Salad
- Chopped Egg and Watermelon Salad
- Deviled Eggs Three Ways
- Spicy Tea and Tamari Cured Soft-Boiled Egg
- Egg Shop Pickled Eggs
- Goji Açai Butter
- Tomato-Caper Butter
- Jalapeño-Honey Butter
- Hot Pickle Butter
- Mocha Bacon Butter
- Classic French Omelet
- Pop’s Double-Stuffed, Double-Fluffed American Omelet
- Mexican Mushroom Frittatta and Sweet Potato and Almond Tortilla Española
- Tamagoyaki: The Final Frontier
- B’klyn Eggs
- Manchego and Jamón Eggs with Fried Guava Jelly
- The Chorizone
- It’s-Not-Spinach Artichoke Dip
- The Perfect Sunny-Up
- Over Easy Made Easy
- One Meringue, Three Techniques: Italian, Swiss, Common (French)
- Crispy Puffed Egg-’Tater Chips
The Sandwich Arts
- The Beast
- Reformer
- Egg Shop B.E.C.
- Avo adn Egg
- Steak and Egg
- Egg Musubi
- Pepper Boy!
- Egg Salad Sandwich
- Fish Out of Water
- Everything to Me
- B.E.C. Burger
- Holiday in Waikiki
- Green Eggs and Ham
- Cubano Con Huevo
- Duck Confit Banh Mi
- My Shorty
- Chipotle Bourbon Ketchup
- Caramelized Shallot Vinaigrette
- Mayo
- Smoked Oyster Aioli
- Caramelized Onion Aioli
- Horseradish Vodka Aioli
- “That’s Hot!” Hot Sauce
- Sweet Chili Paste
- Tomato Jam
- Caperberry Mustard
- Chimi-Chili Relish
- Salsa Verde, Three Ways
- Salsa Roja
- Musubi Sauce
- Banh Mi Lotion
- Horseradish Cream
- Chipotle Crema
- Homemade Harissa
Break’ Bowls
- El Camino
- Mushroom and Pecorino Scrambler
- Prefab Sprouts
- Warrior One
- Spandex
- The Super Tuscan
- Shakshuka
- Yolk’s Neset
- Chorizo Chili with an Avo Baked Egg
- Egg Shop Bap
- El Guapo
- Benedict Bowl
Going Back to Cali
- Mushroom Frittatta Tacos with Crema Ranchera
- Purple Potato Mole Tacos with Bacon and Egg White Cotija
- Chorizo Scramble Taquitos with Queso Oaxaca and Pineapple Salsa Verde
- Chorizo and Eggs
- Huevos Rancheros
- The California Breakfast Burrito
- Roll a Fat One
- Chilaquiles
- Hangtown Fry
- Egg Drop Miso Soup
- Chinatown Chicken Stock
- Century Yolks and Fried Rice Congee
- Kalbi Alibi
- Pickled Red Onions
- Onion Chutney
- Summer Herb Salt
- Classic Pesto
- Pickled Carrots
- Pickled Pineapple
- Pickled Beets
- Fresh Pickled Jalapeños
- Tomato Confit
- Tomato Agrodolce
- Preserved Lemon Chutney
- Meyer Lemon Oil
- Hot Pickles
- Quick Red Cabbage Kimchi
Sweet Sides Snacks
- Egg Shop Fried Chicken
- The Golden Bucket Variation
- Poached Burrata
- Hash Baes
- Maple Breakfast Sausage
- Roe My Boat
- Samurai Soldiers
- Baby Lorraines
- Hopscotch Eggs
- Buttermilk Biscuits
- French Toast
- Chocolate Milk French Toast
- Chocolate Mousse
- Salted Caramel Bacon Bread Pudding
- Brunchkins
- Mile-High Black Bottom Pie
- Giant Meringue (Pavlova Gigante)
- Profiteroles with Dark Chocolate Sauce
- Montauk Frozen Custard
Drunken Eggs
- In Love With the Coco
- P.Y.T. (Pretty Young Thang)
- Ms. Michelada
- Tequila Honey Bee
- Just Another Tequila Sunrise
- Mustache Rye’d
- Point Break
- Orange Ju-Ju
- Alone Time
- Rosemary Negroni
- Rum Manhattan (a.k.a. Rye ’N Gosling’s)
- Maple Bourbon Toddy (a.k.a. The Broadcaster)
- Herr Schutz’s Mulled Wine
- Hot Pants
- Gin Rumi
- Rhubarb Rye Julep
- Whatta Marg! Our Watermelon Margarita
- That House Lean
- Egg Shop Bloody Mary
- Crystal Bloody Vodka
- Green Juice Bloody Mix