Rich Table: A Cookbook for Making Beautiful Meals at Home

Bites

• Douglas Fir Sourdough Bread with House-Cultured Butter
• —Making Bread without a Stand Mixer
• —Sourdough Starter
• —House-Cultured Butter
• Duck Fat Madeleines with Dill and Yogurt
• —Smoked Oil
• Porcini Doughnuts with Raclette Dipping Sauce
• Sardine Chipes with Horseradish Crème Fraîche
• Brandade Churros
• Corn Fritters with Cilantro Chimichurri
• Olives with Preserved Lemon and Celery
• Sugar Snap Peas with Honey Mustard and Horseradish
• Sliced Tomato with Sorrel, White Chocolate, and Popped Sorghum
• —Shiro Vinaigrette
• —Popped Sorghum
• Asparagus with Lemon Ice and Gruyère Cheese
• Baby Broccoli with Furikake and Meyer Lemon
• Brussels Sprouts with Caesar Dressing
• Raw Carrots with Brown Butter and Honey
• The Dirty Hippie
• Beet Chips with Yogurt and Bone Marrow
• Cranberry Bean Dip with Padrón, Olive Oil, and Plancha Bread
• —Plancha Bread
• Dry-Fried Sand Dabs
• Chicken Liver Mousse with Puffed Wild Rice and Puréed Cranberry
• Beef Tartare with Black Truffle and Kale Salsa Verde

Appetizers

• Oysters
• —Crushed Flower Mignonette
• —Sea Lettuce and Fennel Mignonette
• —Cucumber and Shallot Mignonette
• —Toasted Sunchoke Mignonette
• Chicories with Date Vinaigrette and Crispy Chicken Skin
• Burrata with Summer Squash and Herb Oil
• Gypsy Pepper Soup with Avocado, Torpedo Onions, and Oregano
• Sweet Onion Soup with Pickled Plums
• Chestnut Soup with Pear and Kale
• —White Chicken Stock
• Sliced Yellowtail with Crushed Peas and Saltines
• Yellowtail with Lardo, Charred Cabbage, and Oxalis
• Halibut Tartare with Melon, Cucumbers, and Parsley
• Sliced Halibut with Tokyo Turnips and Bone Marrow
• Plancha Bread with Chicken Liver, Asparagus, and Mint
• Sea Urchin Toast with Avocado, Danish Rye Bread, and Sunflower
• Roasted Cauliflower with Bone Marrow, Kumquats, and Kale

Pastas

• Fresh Pasta Dough
• —Lasagna and Cannelloni
• —Tagliatelle, Pappardelle, and Richilini
• —Tajarin
• Tajarin with Grilled Ramps and Trout Roe
• Richilini with Green Garlic, Squash Blossoms, and Mozzarella
• Spaghetti with Peas, Lime, Goat Cheese, and Duck Fat
• Tajarin with Yellow Corn, Chanterelles, and Douglas Fir Crème Fraîche
• Rich Table Ramen with Charred Allium and Sherry Vinegar
• Pappardelle with Clams, Duck Fat, and Bay Leaf Powder
• Tagliatelle with Uni, Meyer Lemon, and Poppy Seed Toffee
• Tagliatelle with Shrimp, Shiso, and Garlic Butter
• Spaghetti with Mussels and Bone Marrow Sofrito
• Bucatini with Puntarella and Chicken Skin
• Bucatini with Pork Sausage, Peaches, and Arugula
• Bucatini with Pork Belly, Watermelon, and Green Coriander
• —Pork Jus
• Rabbit Cannelloni with Mustard
• Aged Duck Lasagna with Santa Rosa Plums and Cress
• —All-Purpose Stock
• Bucatini with Aged Beef, Rémoulade, Lettuce, and Burrata

Mains

• Rich Table Grilled NY Strip Steaks
• —How to Make Steak Taste Amazing
• —Green Bean Chimichurri and Fried Shallots
• —Persimmon Purée, Beef Jus, and Cacao Nibs
• —Yellow Corn Aioli and Salsa Roja
• Sprouted Quinoa Cakes with Summer Squash and Chèvre
• Okonomiyaki
• Douglas Fir Pierogi with Gouda and Chicory
• Sweet Potato Pancakes with Dried Apricot Salsa Verde and Sprouted Broccoli
• Seared Scallops with Sour Cabbage, Candied Almonds, and Dill
• Trout Almondine with Sorrel and Spinach
• Sole Roasted on the Bone with Black Garlic, Black Mission Figs, and Popped Sorghum
• Black Cod with Scarlet Turnips, Dried Cherries, and Olio Nuovo
• Salmon with Green Zebra Tomatoes, Corn, and Green Figs
• Oil-Poached Salmon with Cauliflower, Pistachio, and Candied Orange Vinaigrette
• Buttermilk-Poached Chicken with Red Miso, Rutabaga, and Bacon
• Pork Schnitzel with Cucumber and Avocado Ranch
• Pork Belly with Wheatgrass, Artichokes, and Asparagus
• Grilled Pork Chops with Smoked Quince and Brussels Sprouts
• Roasted Pork Loin with Egg Rolls, Peaches, and Hot-and-Sour Broth"

Desserts

• Cherry Ice, Almond Milk Ice Cream, and Sorrel
• —Simple Syrup
• Mixed Melon and Mint with Cucumber Sherbet
• California Creamsicle
• Green Ice with Brown Butter Ice Cream and Avocado Mousse
• Lemon Verbena Panna Cotta with Blueberry Jam and Lace Cookies
• Salted Caramel Panna Cotta with Coffee Crumble
• Coconut Panna Cotta with Coconut-Lime Streusel
• Cornmeal Upside-Down Cake with Peaches and Vanilla Ice Cream
• Pistachio Coffee Cake with Strawberries and Buttermilk Ice Cream
• Lemon Icebox “Pie”
• Caramelized Olive Oil Cake with Kiwis and Cream Cheese Ice Cream
• Salted Chocolate Sablés with Iced Milk and Mint Chocolate Cream
• Dark Chocolate Ganache with Almonds and Marshmallow Fluff

Cocktails

• Lands End
• Evergreen Gimlet
• Persimmon Negroni
• Cherry Leaf Manhattan
• Tulum
• Big Night
• —Big Night Act II
• Smokey the Pear
• Blood and Scotch
• Rich Coffee